Ground Beef Stroganoff Cream Of Mushroom Soup Recipe

Ground Beef Stroganoff is one of those dishes that hits all the right notes. It’s comforting, rich, and so easy to make, all while delivering big on flavor. Traditionally, Beef Stroganoff is a dish that uses tender cuts of beef, but when you swap in ground beef, it not only makes the dish more budget-friendly but also quicker to prepare. The addition of cream of mushroom soup brings a creamy, savory richness that perfectly complements the beef. Whether you’re feeding your family on a busy weeknight or preparing for a cozy dinner with friends, this recipe is a sure-fire way to please a crowd.

So, if you’re in the mood for something hearty, creamy, and just a little indulgent, let’s dive into how to make Ground Beef Stroganoff with Cream of Mushroom Soup. We’ll break it down into easy-to-follow steps so you can get a delicious dinner on the table in no time.

Ground Beef Stroganoff With Cream Of Mushroom Soup Recipe

This recipe takes the essence of a classic Beef Stroganoff and adds a modern twist, using ground beef and cream of mushroom soup for an ultra-creamy texture that feels like a warm hug in a bowl. The best part? It’s ready in under 30 minutes!

Ingredients Needed

To make this comforting dish, you’ll need a handful of simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

• Ground Beef (1 lb): The star of the show, offering a savory, juicy base. You can use lean ground beef to make the dish a little lighter, or go with a higher fat content for a richer taste.
• Cream of Mushroom Soup (1 can, 10.5 oz): This is what gives the dish that smooth, creamy texture. It also infuses the sauce with earthy flavors from the mushrooms, creating a deliciously comforting taste.
• Onion (1 medium, chopped): Adds sweetness and depth to the dish. The onions will sauté with the beef, creating a savory base for the sauce.
• Garlic (2 cloves, minced): Garlic brings that aromatic punch that elevates the flavor profile of the whole dish.
• Beef Broth (1 cup): A rich, savory liquid that helps loosen the sauce and adds even more beefy depth.
• Sour Cream (½ cup): This is the secret ingredient for creating that tangy, smooth finish that perfectly balances the richness of the beef and mushroom soup.
• Worcestershire Sauce (1 tbsp): A little dash of this sauce adds an umami flavor that rounds out the dish and gives it complexity.
• Paprika (1 tsp): Adds a subtle smokiness and warmth that enhances the overall flavor.
• Salt and Pepper (to taste): Seasoning is key, so make sure to adjust for taste.
• Egg Noodles (8 oz): A classic pairing for stroganoff. The noodles absorb the creamy sauce and make the dish even heartier.

Cooking Instructions

Now that we’ve got all our ingredients, let’s dive into the cooking process. It’s incredibly easy and straightforward, and the best part is you’ll have dinner on the table in about 30 minutes.

1. Cook The Noodles

   • Bring a pot of salted water to a boil and cook the egg noodles according to package instructions (about 7-8 minutes).
   • Drain and set aside. A little drizzle of olive oil can help prevent them from sticking.

2. Brown The Ground Beef

   • In a large skillet, heat a bit of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take around 5-7 minutes.
   • Once browned, drain any excess fat, leaving about a tablespoon for flavor.

3. Sauté The Onion And Garlic

   • Add the chopped onion to the skillet with the beef and sauté until softened, about 3 minutes.
   • Stir in the minced garlic and cook for another 1 minute, until fragrant.

4. Make The Sauce

   • To the beef mixture, add the can of cream of mushroom soup, beef broth, Worcestershire sauce, and paprika. Stir well to combine, making sure everything is evenly mixed.
   • Bring the mixture to a simmer, allowing it to thicken slightly. Let it cook for 5-7 minutes, stirring occasionally.

5. Finish The Sauce

   • Once the sauce has thickened, stir in the sour cream and season with salt and pepper to taste.
   • If the sauce feels too thick, add a bit more beef broth to reach your desired consistency.

6. Combine The Noodles And Sauce

   • Add the drained egg noodles to the skillet with the sauce and beef mixture. Toss to combine, ensuring the noodles are well coated in the creamy sauce.
   • Serve immediately and enjoy!

Ingredient Insights

Let’s break down a few of the key ingredients and why they work so well in this recipe:

• Ground Beef: This is a quick and versatile option. It browns beautifully, adding a rich, savory flavor to the dish. Plus, it’s quicker to cook than traditional beef cuts, making it ideal for a weeknight meal.
• Cream of Mushroom Soup: This ingredient serves as both the base and the thickener for the sauce, creating that luscious, velvety texture. It also adds earthy flavors from the mushrooms, which balance out the richness of the beef and sour cream.
• Sour Cream: The tang of sour cream cuts through the richness of the dish and adds a layer of smoothness. It’s the ingredient that makes the sauce feel indulgent without being overwhelmingly heavy.
• Beef Broth: Beef broth enhances the beefy flavor and helps loosen the sauce to the perfect consistency. It’s a simple addition that makes the dish feel more rounded and satisfying.
• Paprika: Paprika is often used in stroganoff recipes for its mild smokiness and deep red color. It gives the dish a subtle warmth without overpowering the other flavors.

Expert Tips

To make this recipe even more foolproof and delicious, here are some expert tips:

• Don’t Overcook the Noodles: Noodles can get mushy if you overcook them. Cook them al dente so they maintain their structure when mixed with the sauce.
• Use a Leaner Ground Beef: If you want to cut down on some fat, opt for 90% lean ground beef. You can always add a touch more olive oil if the beef looks a little dry.
• Season to Taste: Always taste the sauce before serving. Depending on the flavor intensity of your beef broth or sour cream, you may need to adjust the seasoning to your preference.
• Make it Spicy: If you love a little heat, add a pinch of cayenne pepper or some red pepper flakes to the sauce for an extra kick.

Recipe Variations

This dish is incredibly flexible, and there are so many ways to give it your own twist. Here are some variations to try:

• Swap Ground Beef for Ground Turkey or Chicken: For a lighter version, use ground turkey or chicken. It won’t be quite as rich, but the creamy mushroom sauce still makes it a hearty meal.
• Add Vegetables: Stir in some sautéed mushrooms, bell peppers, or spinach for added texture and flavor.
• Use Different Noodles: While egg noodles are the classic choice, you can use any pasta you like-penne, fusilli, or even spaghetti will work.
• Make it Gluten-Free: Swap out the egg noodles for gluten-free pasta and use a gluten-free cream of mushroom soup.
• Add a Dash of Wine: For a more sophisticated flavor, deglaze the skillet with a splash of white wine after browning the beef and before adding the soup.

Final Words

This Ground Beef Stroganoff recipe is one of those dishes that’ll quickly become a family favorite. It’s rich, creamy, and satisfying, making it the perfect weeknight comfort food. The combination of ground beef, creamy mushroom soup, and savory seasonings creates a flavorful, hearty meal that’s simple to prepare and easy to enjoy.

You can make it your own by adjusting the ingredients and swapping in whatever variations appeal to you. The creamy texture and savory flavors work so well together, and you’ll find yourself coming back for seconds-maybe even thirds!