Gnocchi Soup Easy Recipe

When the cold weather sets in, there’s nothing more comforting than a big bowl of soup. Gnocchi soup, in particular, is a heartwarming dish that combines the rich, pillowy texture of homemade gnocchi with a flavorful broth and wholesome ingredients. This recipe brings together the perfect balance of comfort, nutrition, and simplicity. Whether you’re looking for a quick weeknight dinner or a dish to impress at a gathering, gnocchi soup is versatile and satisfying. It’s easy to make, especially when you use store-bought gnocchi, but you can also opt for homemade if you’re feeling a little more ambitious.

This is the kind of soup that invites everyone to the table, with its creamy texture and tender little gnocchi pieces soaking up all the delicious flavors. Plus, it’s one of those recipes that you can modify depending on your mood, dietary preferences, or what’s left in the fridge.

Gnocchi Soup Easy Recipe

A comforting bowl of gnocchi soup is perfect for those evenings when you want something hearty but not too heavy. This easy recipe can be made in less than 30 minutes, making it a great option for busy days. With only a few simple ingredients, you can create a soup that feels indulgent yet balanced.

Ingredients Needed

Before we dive into the cooking process, let’s talk about what goes into this gnocchi soup. You don’t need a long list of ingredients, which is part of what makes it so simple to whip up. Here’s what you’ll need:

• 1 package of gnocchi – You can use store-bought gnocchi for ease, but if you’re feeling adventurous, homemade gnocchi adds a special touch.
• 4 cups of chicken broth (or vegetable broth for a vegetarian version) – The base of the soup, and the flavor foundation.
• 1 cup of heavy cream – For that luscious, creamy texture. You could swap with half-and-half for a lighter version, but cream gives it a rich, comforting mouthfeel.
• 2 cups of spinach – A healthy and vibrant addition. Fresh spinach wilts quickly in the soup and adds color and nutrients.
• 1 medium onion – This provides the essential aromatic base.
• 2 cloves garlic – To give the soup a garlicky warmth.
• 1 tablespoon of olive oil – For sautéing the onions and garlic.
• Salt and pepper – To season.
• Grated Parmesan cheese – To garnish and add a salty, nutty finish to the soup.
• Optional herbs: Fresh thyme or basil can add a beautiful layer of flavor.

Cooking Instructions

Making gnocchi soup is easier than you might think. Here’s how to do it step-by-step:

1. Prep Your Ingredients

   • Dice the onion and mince the garlic.
   • Wash and chop the spinach into bite-sized pieces if needed.
   • Grate the Parmesan if you’re using block cheese (it melts better).

2. Sauté The Aromatics

   • Heat the olive oil in a large pot over medium heat.
   • Add the diced onion and sauté for about 5-6 minutes, until it’s translucent and fragrant.
   • Add the minced garlic and cook for another minute, stirring constantly to prevent it from burning.

3. Add The Broth

   • Pour in the chicken or vegetable broth and bring it to a simmer.
   • Let it simmer for about 5 minutes, allowing the flavors to meld.

4. Cook The Gnocchi

   • Drop the gnocchi into the simmering broth and cook according to the package directions, usually around 2-3 minutes. The gnocchi will float to the top when it’s done, which is your cue that they’re ready.

5. Finish The Soup

   • Lower the heat and stir in the cream, allowing the soup to come to a gentle simmer.
   • Add the spinach and cook until wilted, about 2 minutes.
   • Season with salt and pepper to taste.

6. Serve

   • Ladle the soup into bowls, and sprinkle with grated Parmesan cheese. You can also drizzle a little extra cream for added richness if desired.

7. Enjoy

   • This soup is perfect with some crusty bread for dipping.

Ingredient Insights

Each ingredient in gnocchi soup brings something essential to the table, both in terms of flavor and texture. Here’s a closer look at the star players:

• Gnocchi: These little potato dumplings are a key part of this recipe. Gnocchi can be made with potatoes, ricotta, or even sweet potatoes. They absorb the flavors of the broth and add that soft, pillowy texture that makes this soup irresistible.
• Chicken or Vegetable Broth: Broth is the backbone of any soup. The choice between chicken or vegetable broth will shift the flavor profile slightly. Chicken broth gives a deeper, more savory base, while vegetable broth offers a lighter, fresher taste.
• Heavy Cream: Cream turns a simple soup into something indulgent. It adds smoothness and richness, cutting through the acidity of the broth and balancing out the flavors.
• Spinach: Adding spinach not only provides a boost of vitamins and minerals (like vitamin A, C, and K) but also introduces a mild, slightly earthy flavor that complements the richness of the gnocchi and cream.
• Garlic and Onion: These classic aromatics give depth to the soup, infusing the broth with savory, umami notes that round out the overall flavor.

Expert Tips

• Make it heartier: If you want to make your gnocchi soup even more filling, consider adding cooked chicken, sausage, or beans to the mix. It’ll add protein and make the soup a full meal.
• Homemade gnocchi: Making your own gnocchi is a fun way to elevate the dish. Homemade gnocchi is typically lighter and fluffier than store-bought varieties. You can find plenty of recipes online that guide you through the process.
• Season well: Don’t skip the seasoning. Broth can sometimes be a bit bland, so make sure to taste and adjust the seasoning with salt and pepper. A squeeze of lemon or a dash of hot sauce at the end can also brighten up the soup.
• Add some heat: If you love a little spice, consider adding red pepper flakes while sautéing the garlic and onion for a bit of kick.
• Cheese, cheese, cheese: You can never have too much Parmesan! Be generous with your cheese topping, or even sprinkle over some shredded mozzarella for extra creaminess.

Recipe Variations

• Vegetarian Version: Simply use vegetable broth and skip any meat-based add-ins. You could also add more vegetables like carrots, celery, or zucchini to give it even more body.
• Add a protein: As mentioned, adding chicken or sausage can turn this soup into a more substantial meal. Chicken breast, shredded rotisserie chicken, or even Italian sausage are great options.
• Vegan Version: Swap the heavy cream for coconut milk or a cashew cream alternative. Use vegetable broth and skip the Parmesan or opt for a dairy-free cheese.
• Make it spicy: Add some crushed red pepper flakes to the onion and garlic while sautéing for an extra layer of heat.

Final Words

This gnocchi soup recipe is one of those that checks all the boxes. It’s quick, easy, filling, and packed with flavor. Plus, it’s endlessly adaptable to different diets and tastes. Whether you’re a busy parent trying to get dinner on the table or someone looking for a cozy weekend meal, this soup fits the bill perfectly. It’s the kind of dish that feels like a hug in a bowl.