Frozen Potato Soup Recipe

Potato soup is a cozy, comforting classic that many of us turn to when we crave something hearty and warming. But what if you could have that same hearty, creamy delight without needing fresh ingredients? Enter Frozen Potato Soup-a perfect solution for busy days when you need to whip up a satisfying meal in no time. This version takes advantage of frozen potatoes, which maintain their texture and flavor even after freezing, allowing you to skip the peeling, dicing, and prep time.

Frozen potato soup is the ideal dish to make ahead and keep stashed in the freezer for those days when cooking feels like a chore. Not only does it save time, but it’s also incredibly easy to make, versatile, and can be adjusted to suit any dietary needs or preferences. Plus, it can be as rich and creamy or as light and brothy as you want. So, let’s dive into this cozy recipe that’ll help you create a comforting meal without the stress!

This frozen potato soup is everything you want in a bowl of comfort: rich, creamy, and full of flavor. It’s also super customizable depending on your taste preferences. Ready to make a batch of your own? Here’s how:

Ingredients Needed

Frozen diced potatoes: About 4 cups (or 1 lb). These are the star of the show and help cut down on prep time.
Chicken or vegetable broth: 4 cups. This creates the soup base and adds depth to the flavor.
Heavy cream: 1 cup. For that smooth, velvety texture that makes this soup so comforting.
Butter: 2 tablespoons. Adds richness and a subtle buttery flavor.
Onion: 1 small onion, diced. Onions bring a natural sweetness and savory depth to the soup.
Garlic: 3 cloves, minced. Garlic adds that aromatic punch to balance the creaminess of the potatoes.
Salt and pepper: To taste. Essential for seasoning, these enhance all the other flavors.
Cheese: 1 cup of shredded cheddar cheese. Adds a creamy, cheesy layer that will melt right into the soup.
Optional toppings: Chopped green onions, crispy bacon bits, or sour cream. These are great for adding extra flavor and texture on top.

Cooking Instructions

Sauté The Aromatics
- In a large pot, melt the butter over medium heat.
- Add the diced onion and garlic, cooking for about 3-4 minutes until softened and fragrant. You want them to be translucent and slightly golden.
Add The Potatoes And Broth
- Stir in the frozen diced potatoes (no need to thaw them beforehand) and pour in the chicken or vegetable broth.
- Bring everything to a boil over medium-high heat, then reduce the heat to low and simmer for about 15-20 minutes. The potatoes should be tender and easily break apart with a spoon.
Blend The Soup
- Use an immersion blender to puree the soup directly in the pot until smooth, or transfer the soup in batches to a stand blender. If you prefer a chunkier texture, blend only half of the soup.
- Once blended, return the soup to low heat.
Finish With Cream And Seasoning
- Stir in the heavy cream and shredded cheddar cheese. Allow the cheese to melt completely, creating a luscious, creamy base.
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed to balance the flavors.
Serve And Top
- Ladle the soup into bowls, then garnish with any desired toppings like crispy bacon, green onions, or a dollop of sour cream.
Enjoy! Your frozen potato soup is ready to serve. Pair it with some crusty bread for the ultimate comfort food experience.

Ingredient Insights

Each ingredient in this recipe plays a crucial role in creating the perfect balance of texture, flavor, and comfort.

Frozen Diced Potatoes: Frozen potatoes are not only convenient but also perfect for soup because they retain their flavor and texture well after freezing. They’re pre-cut, which eliminates the need for peeling and chopping, saving you time.
Broth: Whether you choose chicken or vegetable broth, this ingredient creates the foundational flavor of your soup. If you’re aiming for a vegetarian version, vegetable broth is the way to go. Chicken broth, however, adds a deeper, savory note.
Heavy Cream: This ingredient is essential for achieving that creamy, indulgent texture. It brings richness and smoothness to the soup without making it too heavy.
Cheddar Cheese: Adding cheese isn’t just about flavor-it also contributes to the soup’s velvety texture as it melts into the base. If you’re looking for a different twist, try using Gruyère or Parmesan for a more complex flavor profile.
Garlic and Onion: These aromatics build the base of flavor in your soup. Their sweetness and savory depth perfectly complement the creaminess of the potatoes.

Expert Tips

To elevate your frozen potato soup and make it even more mouth-watering, consider these expert tips:

Add Fresh Herbs: A sprig of thyme or rosemary can infuse your soup with a fragrant, earthy quality. Just toss in the herbs while the soup is simmering and remove them before blending.
Use Half-and-Half: If you want a slightly lighter version of the soup but still want that creamy feel, swap out the heavy cream for half-and-half. It will still provide a rich consistency but with less heaviness.
Blending Techniques: For a more textured soup, try blending only half of the soup. This will leave some potato chunks intact and give you a satisfying bite while still achieving a creamy overall base.
Make it Spicy: If you’re into a little heat, add a pinch of cayenne pepper or a couple of dashes of hot sauce. This will balance the creaminess and add a bold kick.
Prepare Ahead: Frozen potato soup is a great dish to make in advance. You can freeze leftovers for up to 3 months. When reheating, you might need to add a little extra broth or cream to adjust the consistency.

Recipe Variations

Frozen potato soup is incredibly versatile and can be customized in a number of ways. Here are a few variations you can try based on your preferences:

Loaded Potato Soup: Add crispy bacon bits, chopped green onions, and extra cheese for a fully-loaded version. This adds layers of texture and flavor to the creamy base.
Vegan Potato Soup: Substitute the heavy cream with coconut milk or a non-dairy cream, and use vegetable broth to make the soup entirely plant-based. You can even add cashew cream for extra richness.
Cheesy Broccoli Potato Soup: Add a couple of cups of frozen broccoli florets along with the frozen potatoes. After blending, stir in extra cheese for a delightful cheesy broccoli twist.
Baked Potato Soup: If you love baked potatoes, top your soup with sour cream, chives, shredded cheddar cheese, and even some crispy bacon to mimic the flavors of a baked potato.
Herbed Potato Soup: Incorporate fresh herbs like parsley, thyme, or dill for a more aromatic soup. A squeeze of lemon at the end can add a refreshing brightness to balance the creamy elements.

Final Words

Frozen potato soup is a truly wonderful dish to have in your meal rotation. It’s not only easy to prepare, but it also holds up beautifully to customization. The combination of frozen potatoes, creamy dairy, and savory broth results in a soup that feels like a warm hug in a bowl. Plus, with the ability to add any extras or toppings, it’s a great dish to tailor to your family’s tastes.

This recipe is all about flexibility-whether you’re following it exactly as written or experimenting with your own variations, it’s hard to go wrong. The fact that you can make a hearty meal with minimal effort is one of the many reasons this frozen potato soup will become a go-to in your kitchen.

Frozen Potato Soup Recipe