Wonton soup is the ultimate comfort food-warm, savory, and packed with a flavorful broth that makes you feel like you’re wrapped in a cozy blanket. But sometimes, you don’t have the time or energy to make wontons from scratch, and that’s where the magic of frozen wontons comes in. With just a few ingredients and a little know-how, you can whip up an easy, satisfying, and delicious bowl of wonton soup in no time.
This version of wonton soup uses frozen wontons, which are a great shortcut without compromising taste. Whether you’re a seasoned cook or a beginner, you’ll love how simple yet flavorful this recipe is. It’s perfect for a weeknight dinner, a light lunch, or a quick snack that still feels like you’re eating something special.
So, grab your frozen wontons, some basic pantry ingredients, and let’s dive into this simple yet irresistible recipe.
Easy Wonton Soup With Frozen Wontons Recipe
This recipe keeps things straightforward but doesn’t skimp on flavor. The beauty of it lies in how easily you can customize it with ingredients you already have at home. Whether you like a richer broth, extra veggies, or even a spicy kick, this recipe gives you the flexibility to make it your own.
Here’s how to make a warm, comforting bowl of wonton soup with minimal fuss:
Ingredients Needed
-
Frozen Wontons (about 12-15 per serving)
- These are the star of the dish. You can use any frozen wontons from the store-pork, chicken, or even veggie-filled ones. The filling doesn’t matter as much as the quality of the wontons.
-
Chicken Broth (4 cups)
- Chicken broth is a classic base, offering a savory, rich flavor. For a lighter taste, you could use vegetable broth or even beef broth, depending on what you prefer.
-
Ginger (1-inch piece, sliced thin)
- Ginger brings warmth and depth to the broth, giving it a gentle spicy kick that blends beautifully with the savory notes of the broth.
-
Garlic (2 cloves, minced)
- Garlic adds aromatic richness and rounds out the flavor profile. It’s essential for building that comforting, familiar taste.
-
Soy Sauce (2 tablespoons)
- Soy sauce gives the soup a salty, umami depth. You can opt for low-sodium soy sauce to control the salt level in the dish.
-
Sesame Oil (1 tablespoon)
- Sesame oil adds a nutty fragrance to the broth. A little goes a long way, so don’t overdo it!
-
Green Onions (2 stalks, chopped)
- Green onions give a fresh, crisp bite and a burst of color. They’re also a great garnish to add a bit of crunch.
-
Baby Spinach (optional, 1 handful)
- For an extra boost of nutrition and flavor, a handful of fresh spinach makes for a lovely addition to the soup.
-
Optional Garnishes
- Chili oil, red pepper flakes, or cilantro for extra flavor and color.
Cooking Instructions
-
Prepare The Broth Base
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the ginger slices and minced garlic. Let this simmer for about 5 minutes, allowing the flavors to meld and the broth to become fragrant.
-
Add Soy Sauce & Sesame Oil
- Stir in the soy sauce and sesame oil, adjusting for taste. Taste the broth; you might want to add a pinch of salt or extra soy sauce depending on how savory you like your soup.
-
Cook The Wontons
- Gently drop the frozen wontons into the simmering broth. Don’t overcrowd the pot-work in batches if necessary.
- Allow the wontons to cook for about 5-7 minutes, or until they float to the top. Once they float, it means they are fully cooked and ready to be served.
-
Add Greens & Garnish
- Once the wontons are floating and the broth is fragrant, throw in a handful of spinach for added nutrition and color. Let it wilt into the soup.
- Add the chopped green onions and any optional garnishes like chili oil or cilantro to enhance flavor.
-
Serve And Enjoy
- Ladle the soup into bowls, making sure each one gets a few wontons and a generous amount of broth. Serve hot and enjoy the warm comfort of your quick wonton soup!
Ingredient Insights
- Frozen Wontons: The best part of using frozen wontons is their convenience. While homemade wontons are amazing, frozen ones give you that same hearty bite with less prep time. The filling choices are endless-from pork and shrimp to chicken or vegetable. Look for high-quality frozen wontons for the best results.
- Broth: Chicken broth is classic, but you can experiment with different bases. Bone broth offers an even richer, more flavorful alternative that boosts the soup’s depth. For vegetarians, vegetable broth can easily replace chicken broth without losing much of the flavor profile.
- Ginger & Garlic: These two ingredients are the flavor foundations of the soup. The ginger provides a subtle heat that complements the savory broth, while garlic adds warmth and richness. Fresh garlic and ginger are essential for getting that aromatic depth, but you can use powder or paste in a pinch.
- Soy Sauce: It’s not just salty-soy sauce is packed with umami, giving the soup its savory backbone. Depending on how salty your soy sauce is, you might need to adjust the amount you add.
- Sesame Oil: This ingredient is key to giving the broth that aromatic, nutty finish. Just a tablespoon adds a lot of character to the soup, so be sure not to overdo it.
Expert Tips
- Don’t Overcrowd the Pot: When adding frozen wontons, don’t try to fit too many in at once. If you overload the pot, the wontons will stick together, and they won’t cook evenly. Work in batches for better results.
- Taste as You Go: This is an easy recipe to customize. Taste your broth before adding the wontons, and adjust the seasonings if necessary. You may need a bit more soy sauce or a squeeze of lime for brightness.
- Use a Wide Pot: A wide pot will help the wontons cook evenly, preventing them from sticking to each other. A deep pot works too, but make sure it’s large enough for the wontons to float freely.
- Frozen Wonton Tip: If you can, defrost the wontons in the fridge for a few hours before cooking. This helps them maintain their shape and prevents them from bursting open when dropped into boiling broth.
Recipe Variations
- Spicy Wonton Soup: Add a tablespoon of chili paste or chili oil to the broth for an extra kick. You can also top with fresh chili slices or a dash of red pepper flakes.
- Vegetarian Wonton Soup: Use vegetable broth and vegetarian wontons. Add tofu or mushrooms for extra texture and flavor.
- Add More Vegetables: If you love a veggie-packed soup, throw in more greens like bok choy, napa cabbage, or mushrooms. You can also add carrots or baby corn for extra crunch.
- Noodle Soup: Want to make it heartier? Add cooked noodles like egg noodles, rice noodles, or even ramen to the soup for a noodle-filled bowl.
Final Words
There’s something truly comforting about a bowl of wonton soup, and using frozen wontons makes it easier than ever to create a delicious version at home. Whether you’re a novice or an experienced cook, this recipe proves that with the right ingredients, you can make a satisfying soup that’s every bit as tasty as one from a restaurant.