Easy Vegetable Soup With Few Ingredients Recipe

Nothing beats a comforting bowl of vegetable soup, especially when you’re looking for something quick, easy, and satisfying. This easy vegetable soup recipe is a perfect solution when you want to make a meal that’s both nutritious and low-maintenance. With just a few simple ingredients, you can create a hearty and flavorful dish that’s perfect for any season. Whether you’re trying to clear out your fridge or need a quick dinner after a long day, this recipe has got you covered.

In this post, we’ll walk through everything you need to know-from the ingredients to the cooking method, as well as some expert tips and variations to make the recipe your own. This soup is incredibly flexible, meaning you can tailor it to your preferences or what you happen to have on hand. Let’s dive in!

Easy Vegetable Soup With Few Ingredients Recipe

This vegetable soup is designed to be as simple as possible while still delivering rich, comforting flavors. The recipe relies on the freshness of the vegetables, basic seasonings, and a few key pantry staples. The result? A healthy, heartwarming soup that you can make in no time.

Ingredients Needed

You don’t need a shopping list a mile long for this vegetable soup. In fact, it’s made with just a handful of ingredients:

• Carrots (about 2 medium-sized)

  • Sweet, tender, and packed with beta-carotene.

• Potatoes (2 medium-sized)

  • Provide a creamy texture and serve as a base for the soup.

• Celery (1 stalk)

  • Adds a subtle, fresh crunch and flavor depth.

• Onion (1 medium)

  • This adds the savory backbone to the soup’s flavor.

• Garlic (2 cloves)

  • For that extra depth of flavor and warmth.

• Vegetable broth (4 cups)

  • The base of the soup-be sure to choose a low-sodium option if you’re watching your salt intake.

• Olive oil (1 tablespoon)

  • For sautéing the vegetables and bringing out their natural flavors.

• Salt and pepper (to taste)

  • To season the soup and enhance all the flavors.

• Herbs (optional)

  • You can use dried or fresh thyme, bay leaves, or rosemary to add additional aromatics and flavor.

Cooking Instructions

Let’s get down to the good part-making the soup! Follow these easy steps, and you’ll be slurping down your delicious bowl of soup in no time.

1. Prepare The Veggies

   • Peel and chop the carrots and potatoes into small, bite-sized cubes.
   • Slice the celery and onion. Mince the garlic finely.

2. Sauté The Base

   • In a large pot, heat the olive oil over medium heat.
   • Add the chopped onions, celery, and garlic. Sauté for about 5-7 minutes, or until they’re softened and aromatic.

3. Add The Carrots And Potatoes

   • Toss in the chopped carrots and potatoes, stirring to combine. Sauté for another 3 minutes to allow the flavors to meld.

4. Add The Broth

   • Pour in the vegetable broth, then season with salt, pepper, and any herbs you’re using.
   • Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for about 25-30 minutes. The vegetables should be tender when pierced with a fork.

5. Adjust Seasoning

   • Taste the soup and adjust the seasoning if needed-add more salt, pepper, or herbs to your liking.

6. Serve

   • Ladle the soup into bowls and enjoy! For an added touch, serve with a slice of crusty bread or a sprinkle of grated cheese.

Ingredient Insights

Each of the ingredients in this recipe brings something special to the table:

• Carrots: These not only add color and sweetness but also offer a healthy dose of antioxidants and vitamins, including vitamin A. They contribute to a rich, subtle sweetness that balances the savory elements of the broth.
• Potatoes: A fantastic source of fiber and potassium, potatoes help to make this soup hearty and filling. Their starch helps thicken the broth, giving it a comforting, creamy consistency without the need for cream or butter.
• Celery: Often an underrated veggie, celery brings a refreshing crispness to the soup. It’s also loaded with vitamins and minerals like vitamin K and folate, contributing to the soup’s nutritional profile.
• Onions and Garlic: These aromatics are foundational in many savory dishes. They provide deep, umami flavors that build the base of the soup and infuse the broth with richness. Garlic, in particular, is known for its immune-boosting properties.
• Vegetable Broth: This is the heart of the soup. Opting for a quality vegetable broth ensures your soup will have a deep, savory flavor. You can also make your own broth at home by simmering vegetables, herbs, and water.

Expert Tips

• Use Fresh Herbs for Extra Flavor: Fresh herbs like thyme, rosemary, or parsley can elevate the soup’s flavor profile. Add them towards the end of cooking to preserve their fresh taste.
• Customize the Veggies: While this recipe is simple, don’t be afraid to get creative. Zucchini, green beans, or peas are great additions. If you like your soup with more texture, add some chopped greens like spinach or kale.
• Thicken It Up: If you prefer a thicker soup, use an immersion blender to puree part of the soup right in the pot. This will give the soup a creamier texture without adding dairy.
• Add Protein: If you’re looking for a more filling meal, consider adding some beans, lentils, or tofu to boost the protein content of your soup.
• Make It Ahead: Vegetable soup often tastes better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for longer storage.

Recipe Variations

You can switch things up depending on what you like or what’s available. Here are a few fun variations:

• Spicy Vegetable Soup: Add a pinch of red pepper flakes or a chopped jalapeño to the base for a little heat.
• Tomato-Based Soup: Swap half of the vegetable broth with canned diced tomatoes for a tomato-based soup with a richer flavor.
• Creamy Vegetable Soup: Add a splash of cream, coconut milk, or a dollop of sour cream towards the end for a creamy, comforting texture.
• Lentil or Bean Soup: Throw in a can of drained beans or lentils for added protein and texture.
• Herb-Infused: Experiment with fresh basil, oregano, or marjoram to give your soup a Mediterranean twist.

Final Words

This easy vegetable soup recipe is a perfect go-to when you need a wholesome, flavorful meal without spending hours in the kitchen. It’s not only simple to make, but it’s also endlessly customizable. You can adjust the seasoning, add more vegetables, or even make it heartier with protein additions. The best part? It’s always delicious, no matter how you tweak it.

Whether you’re looking for a light lunch, a quick dinner, or a comforting bowl on a chilly day, this vegetable soup is a meal you’ll keep coming back to.