Easy Potato Soup Milk Recipe

Potato soup is one of those timeless comfort foods that have stood the test of time. It’s simple, hearty, and can be prepared in countless ways, making it a versatile dish in kitchens worldwide. What’s truly great about potato soup is that it can be as rich and creamy as you want, or light and brothy-whatever you prefer! When you add milk to the mix, it becomes even smoother and more luxurious, giving the soup that velvety finish that’s so satisfying. Whether you’re looking for something easy to whip up on a cold evening or a dish to impress at your next gathering, potato soup with milk is the perfect choice. So, let’s dive right in and explore how to create the ultimate easy potato soup with milk that’s guaranteed to please everyone at your table.

Easy Potato Soup Milk Recipe

This recipe is incredibly straightforward, and what’s even better is that it doesn’t require any fancy ingredients or equipment. You don’t need to be a chef to make a bowl of this creamy goodness-just follow the steps and you’ll have a hearty, soul-warming dish ready to serve. The key to a rich potato soup with milk is creating a smooth texture while letting the flavors of the potatoes shine through. And trust me, with a few simple ingredients, this recipe will have you coming back for seconds. Here’s what you’ll need.

Ingredients Needed

To make a comforting pot of potato soup, you’ll need:

• 4-5 medium-sized potatoes (Yukon Gold or Russet work best)
• 1 medium onion, diced
• 2 tablespoons of butter (unsalted, for better control over salt content)
• 2 cups of milk (whole milk gives the richest flavor, but you can use a lower-fat option if preferred)
• 3 cups of chicken or vegetable broth (to add depth to the flavor)
• 1/2 cup of heavy cream (for extra creaminess)
• 2 cloves of garlic, minced
• Salt and pepper, to taste (season generously to elevate the flavors)
• 1/2 cup of shredded cheddar cheese (optional, but it adds a nice cheesy kick)
• Chopped green onions (for garnish)
• Bacon bits (optional, but they add a delightful crunch and smoky flavor)

Cooking Instructions

Now that you have your ingredients ready, it’s time to get cooking! This recipe takes about 40 minutes, including prep time, and it’s all about layering flavors for a well-rounded soup. Follow these simple steps:

1. Prepare The Potatoes

   • Peel the potatoes and cut them into small, bite-sized cubes. This ensures they cook evenly and quickly.
   • Rinse the cubes under cold water to remove excess starch (this helps make the soup creamier).

2. Cook The Onions And Garlic

   • In a large pot, melt the butter over medium heat.
   • Add the diced onion and cook for about 4-5 minutes until softened and translucent.
   • Toss in the minced garlic and sauté for another 30 seconds, allowing it to become fragrant (but not burnt).

3. Add Potatoes And Broth

   • Add the cubed potatoes to the pot, stirring to combine with the onions and garlic.
   • Pour in the broth (chicken or vegetable), making sure the potatoes are fully submerged. Bring the mixture to a boil, then lower the heat and let it simmer for 20-25 minutes, or until the potatoes are fork-tender.

4. Mash The Potatoes

   • Once the potatoes are tender, you can mash them slightly in the pot with a potato masher to create a thicker consistency. If you prefer a smoother soup, use an immersion blender to blend the mixture to your desired texture.

5. Add The Milk And Heavy Cream

   • Stir in the milk and heavy cream, and continue to cook over low heat for another 5 minutes, ensuring the soup is heated through and everything is well combined.

6. Season

   • Add salt and pepper to taste. This is where you can adjust the seasoning to your liking, making sure the soup has the perfect balance of flavors.

7. Serve And Garnish

   • Ladle the soup into bowls and top with shredded cheddar cheese, chopped green onions, and bacon bits if you’re using them.

Ingredient Insights

• Potatoes: Potatoes are the backbone of any good potato soup. They release starch when cooked, which naturally thickens the soup and gives it that satisfying, velvety texture. Yukon Golds are slightly creamier, while Russets are starchier and give a fluffier texture. The type of potato you choose will affect the soup’s consistency, so pick based on your preference!
• Milk and Cream: The combination of milk and cream is what turns this soup from simple to decadent. Whole milk provides a great base for the soup’s creaminess, while the heavy cream adds richness and body. If you prefer a lighter version, you can use a mix of low-fat milk and omit the heavy cream.
• Broth: Using either chicken or vegetable broth infuses the soup with a savory depth of flavor. If you’re aiming for a more robust flavor profile, chicken broth is your best bet, but for vegetarians or those watching their meat intake, vegetable broth works just as well.
• Cheese: Cheese can be an optional ingredient, but it definitely elevates the dish. The cheddar adds sharpness, melting beautifully into the soup. Feel free to experiment with different types of cheese like Monterey Jack or Gouda if you’re feeling adventurous.

Expert Tips

1. Add a touch of white wine or vinegar: If you’re looking to brighten the flavor, try adding a splash of white wine or a teaspoon of apple cider vinegar after the potatoes have softened. It helps balance the creaminess with a subtle acidity.
2. Texture is key: If you prefer a chunkier soup, mash only half the potatoes and leave the rest intact. For a smoother texture, use an immersion blender, but don’t over-blend-keeping a few potato chunks adds character to the dish.
3. For extra richness, add a dollop of sour cream or Greek yogurt: This small addition will not only give your soup a tangy finish but will also amp up the creamy texture.
4. Freezing tip: Potato soup can be frozen! If you want to store leftovers for later, let the soup cool completely and then freeze it in an airtight container. To reheat, simply thaw it in the fridge overnight and warm it gently on the stove.

Recipe Variations

• Bacon and Cheddar: For a classic, add crispy bacon bits and shredded cheddar cheese to the soup when serving. You can even mix it into the soup as it simmers for a smoky flavor.
• Leek and Potato Soup: For a sophisticated twist, swap the onion for leeks, which provide a milder, more delicate flavor. It pairs wonderfully with the creamy texture of the soup.
• Spicy Potato Soup: Add a little heat by incorporating diced jalapeños or a dash of cayenne pepper. A few dashes of hot sauce or chili flakes will give your soup a fiery kick.
• Vegan Potato Soup: Swap the butter for olive oil, use coconut or almond milk instead of dairy, and skip the cream. To give it extra richness, add a couple of tablespoons of cashew cream or a sprinkle of nutritional yeast for that cheesy, nutty flavor.
• Herb-Infused Potato Soup: Toss in some fresh thyme, rosemary, or sage while the potatoes cook to infuse the soup with earthy, herbal flavors.

Final Words

The beauty of potato soup is that it’s as adaptable as it is comforting. Whether you’re a fan of creamy textures, a bit of tanginess, or an extra kick of heat, this soup can be modified to suit your cravings. The addition of milk and cream makes it a heartwarming, rich dish that’s perfect for chilly evenings or when you need a bowl of something filling. Plus, it’s easy to make with ingredients you likely already have in your kitchen.