Easy Portuguese Bean Soup Recipe

If you’ve ever had the pleasure of visiting Hawaii or have ever encountered a cozy, heart-warming dish from the islands, then you’ve likely come across Portuguese Bean Soup. It’s an iconic comfort food that’s both nourishing and packed with flavors. This soup brings together a delightful mix of savory meats, fresh vegetables, and hearty beans in a perfectly spiced broth, making it a go-to dish for chilly days, family gatherings, or anytime you’re craving something filling. Whether you’re trying this dish for the first time or you’re looking to perfect your recipe, it’s all about embracing the rich cultural history and the ingredients that come together to create a mouth-watering bowl of comfort.

So, let’s dive into an easy and delicious Portuguese Bean Soup Recipe that’s guaranteed to leave everyone asking for seconds.

Easy Portuguese Bean Soup Recipe

This recipe is all about keeping things simple, tasty, and comforting. While traditional Portuguese Bean Soup can take time to cook, this version condenses the process without sacrificing the authentic flavors. You’ll find a mix of smoked meats, savory seasonings, and tender beans in a broth that feels like a warm hug in a bowl.

Ingredients Needed

To make this Portuguese Bean Soup, you’ll need the following ingredients:

• 1 lb smoked pork shank or smoked ham hocks – These provide that signature smokiness and rich flavor to the broth. The slow-cooked meat also adds tenderness that makes every spoonful of soup memorable.
• 1 lb Portuguese sausage (linguiça) – This is a key component of the soup, offering a bold, garlicky, slightly spicy flavor. If you can’t find Portuguese sausage, try a good-quality smoked sausage as a substitute.
• 2 tablespoons olive oil – For sautéing the onions and garlic. It helps bring out the flavor of the other ingredients.
• 1 large onion, diced – Adds sweetness and depth to the soup.
• 3 cloves garlic, minced – Garlic is a must for building the base of flavors.
• 4 cups chicken broth – Provides the liquid base and the subtle umami flavor needed for the soup.
• 2 cups water – Helps balance the liquid-to-flavor ratio.
• 2 cups diced tomatoes (fresh or canned) – For a touch of acidity and sweetness.
• 2 cups diced potatoes – Potatoes are a staple in this soup, adding heartiness and texture.
• 1 (15-ounce) can of red kidney beans, drained and rinsed – These beans add a creamy consistency and pair beautifully with the other ingredients.
• 1 (15-ounce) can of white beans (like cannellini or navy beans), drained and rinsed – The mix of beans adds richness and variety.
• 1 bay leaf – For that subtle herbal fragrance.
• Salt and pepper to taste – To enhance the flavors and balance the broth.

Cooking Instructions

1. Prepare The Meats

   • In a large pot, heat the olive oil over medium heat. Add the diced smoked pork shank or ham hocks and Portuguese sausage. Brown the meats, stirring occasionally to ensure even cooking. This will release their rich, smoky flavors into the oil.

2. Sauté The Vegetables

   • Add the diced onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion becomes translucent and aromatic. This step builds the flavor foundation for the soup.

3. Add Liquids And Tomatoes

   • Pour in the chicken broth and water. Stir in the diced tomatoes, making sure to break them up a bit with your spoon to release their juices into the broth.

4. Simmer The Soup

   • Add the diced potatoes, kidney beans, white beans, and bay leaf. Stir well to combine all ingredients. Bring the soup to a simmer and let it cook for about 30 minutes. This will allow the flavors to meld together, and the potatoes will soften into a creamy texture.

5. Final Touches

   • Once the potatoes are tender and the soup has thickened slightly, remove the bay leaf. Season the soup with salt and pepper to taste, ensuring the flavors are balanced. If you prefer a spicier soup, feel free to add a pinch of red pepper flakes at this stage.

6. Serve And Enjoy

   • Ladle the soup into bowls, and serve hot with a side of crusty bread or rice for a complete meal. The smokiness of the meats, the creaminess of the beans, and the savory broth will make every bite irresistible.

Ingredient Insights

• Smoked Pork Shank/Ham Hocks: These cuts of meat are perfect for slow-cooked dishes like this soup because they release flavor into the broth as they cook. The smokiness gives the soup its distinctive, earthy depth. Don’t forget to remove the bones after cooking!
• Portuguese Sausage (Linguiça): This sausage is spiced with garlic, paprika, and sometimes wine, giving it a unique, slightly spicy kick. It’s a must-have in Portuguese cuisine and an essential part of this soup’s flavor profile.
• Beans: Beans are the backbone of Portuguese Bean Soup. The red kidney beans offer a soft texture, while the white beans contribute a smooth, velvety feel to the broth. The mix of beans creates a hearty, satisfying dish that can stand as a main course.
• Potatoes: The potatoes add a comforting, creamy texture to the soup and help thicken the broth slightly. They soak up the flavors of the soup while adding substance.
• Chicken Broth and Tomatoes: These ingredients help form the base of the soup, contributing richness and a touch of acidity to balance out the richness of the meats and beans.

Expert Tips

• Use a Slow Cooker: If you prefer a hands-off approach, you can easily adapt this recipe to a slow cooker. Just brown the meats, sauté the vegetables, and then transfer everything to the slow cooker along with the liquids. Set it on low and let it cook for 6-8 hours. The slow cooking process enhances the flavors even further.
• Adjust the Consistency: If you want a thicker soup, you can mash a portion of the potatoes and beans before adding the final seasonings. This will create a creamy base while keeping some beans intact for texture.
• Flavor Enhancements: For a burst of freshness, top your soup with chopped cilantro or parsley just before serving. A squeeze of lemon or lime can also add a nice acidic contrast to the rich broth.
• Make Ahead: Portuguese Bean Soup actually tastes better the next day after the flavors have had time to meld. Make a big batch and refrigerate it for a day or two. Just reheat and enjoy!

Recipe Variations

• Vegetarian Version: Skip the meats and add more hearty vegetables like carrots, celery, and zucchini. You can also add a plant-based sausage or tempeh for extra protein and texture.
• Spicy Version: If you like heat, add chopped jalapeños, chili flakes, or a dash of hot sauce. You can also swap the Portuguese sausage for a spicier variety.
• Seafood Portuguese Bean Soup: For a twist, try adding fish or shellfish such as shrimp or white fish. This variation brings a fresh and coastal flavor to the soup.
• Herb Variations: Try adding thyme, oregano, or a bit of rosemary to complement the smoky flavor of the meats. Fresh herbs can add a wonderful aroma and fresh flavor profile to the soup.

Final Words

There’s something about a bowl of Portuguese Bean Soup that just hits the spot. It’s one of those dishes that’s perfect for chilly days or whenever you’re craving a meal that’s both filling and satisfying. The hearty combination of smoked meats, beans, vegetables, and spices gives it an unbeatable depth of flavor that makes every bite an experience.

Whether you make it for a weeknight dinner, a weekend gathering, or just as a way to warm up, this soup is sure to impress everyone who gets a taste. So gather your ingredients, get cooking, and let the flavors of this classic comfort food transport you to the beautiful Hawaiian islands or wherever your culinary adventures take you!