Dill Potato Soup Recipe

When the weather starts to turn chilly or you’re craving something hearty, warm, and comforting, there’s nothing like a bowl of homemade potato soup. But if you’re looking to elevate this classic comfort food, why not add a twist of aromatic, herbaceous flavor with some fresh dill? Dill’s bright, slightly tangy flavor pairs beautifully with creamy potatoes and transforms a traditional potato soup into something both familiar and unique.

In this recipe, we’re diving into a delightful Dill Potato Soup. Think smooth, velvety potatoes, a rich, creamy broth, and the distinct burst of dill that will dance across your taste buds. The best part? It’s super simple to make and will quickly become your new go-to soup for cozy nights in. Let’s break down how to make this soup from scratch.

Ingredients Needed

Potatoes (6 medium-sized) – Yukon Gold or Russet work best for their creamy texture when cooked.
Yellow Onion (1 medium-sized) – Adds a subtle sweetness and depth of flavor.
Garlic (3 cloves) – Aromatic and rich, garlic brings that essential savory base.
Vegetable or Chicken Broth (4 cups) – This will be your soup’s liquid base, providing that comforting, savory foundation.
Heavy Cream (1 cup) – To create the rich, creamy texture we all crave in a potato soup.
Butter (2 tablespoons) – Adds a little richness to the flavor.
Fresh Dill (2 tablespoons) – The star of the show, giving the soup that unique, aromatic flavor.
Salt and Pepper – To taste, these help balance out the flavors and bring everything together.
Chives or Green Onions (optional, for garnish) – For a fresh, mild onion flavor and a little pop of color.

Cooking Instructions

Prep the Potatoes: Start by peeling and dicing your potatoes into 1-inch cubes. The smaller the pieces, the faster they’ll cook, and they’ll blend into a smooth consistency later.
Sauté the Onion and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. Then, add the minced garlic and cook for another 30 seconds until fragrant. This base will infuse the soup with rich flavors.
Cook the Potatoes: Add the diced potatoes to the pot and stir to coat them in the butter and onion mixture. Pour in the broth, ensuring the potatoes are fully covered. Bring everything to a boil, then reduce the heat to a simmer. Let the potatoes cook for 15-20 minutes, or until they’re tender and easily pierced with a fork.
Blend the Soup: Once the potatoes are soft, use an immersion blender to purée the soup directly in the pot. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender. For a chunkier texture, blend only half of the soup.
Add Cream and Dill: Stir in the heavy cream, and then add the fresh dill, salt, and pepper. Continue to cook on low heat for another 5 minutes, allowing the flavors to meld together.
Final Touches: Taste the soup and adjust the seasoning, adding more salt, pepper, or dill as needed. For an extra layer of texture, garnish with chives or green onions just before serving.
Serve: Ladle the soup into bowls, and enjoy with some crusty bread or a simple salad on the side.

Ingredient Insights

Potatoes – Potatoes are the backbone of any potato soup. Yukon Golds are ideal because of their natural buttery texture when cooked, while Russets provide a fluffier, starchier consistency. Both types blend into a smooth, creamy base when cooked properly.
Dill – Dill isn’t just a garnish; it’s a bold, aromatic herb that offers a tangy, slightly citrusy flavor. It cuts through the richness of the soup and adds a fresh, vibrant kick that lifts the whole dish. Using fresh dill ensures the flavor is more vibrant and fragrant than dried dill, which tends to be more subtle.
Heavy Cream – The heavy cream creates that dreamy, smooth consistency that transforms a regular soup into a luxurious meal. It adds a silky texture, making the soup feel indulgent without being overwhelmingly rich.
Broth – The choice of broth impacts the depth of flavor in your soup. A vegetable broth will make it lighter, while chicken broth gives it a richer, more savory profile. Homemade broth is always preferable, but store-bought works just fine if you’re short on time.

Expert Tips

Control the Consistency: You can adjust how thick or thin your soup is by adding more or less broth or cream. If you prefer a lighter soup, reduce the cream or use milk instead. For a thicker consistency, blend more of the potatoes, or add a thickening agent like cornstarch mixed with a little water.
Infuse the Dill: To bring out the dill’s flavor even more, try adding it in two stages. Stir in half of the dill while the soup is simmering, then add the rest right before serving. This gives you a depth of flavor with a fresh pop.
Texture Control: For extra texture, you can leave some of the potatoes unblended. Just mash a portion of them with a potato masher or fork before returning them to the pot.
Add Cheese: If you’re feeling decadent, a sprinkle of shredded cheese on top, like cheddar or parmesan, can add richness and a salty contrast to the soup’s creamy base.

Recipe Variations

Vegan Dill Potato Soup: Simply swap the heavy cream for coconut milk or cashew cream, and use vegetable broth. You can even add some nutritional yeast for a cheesy flavor.
Bacon Lovers’ Version: Add crispy bacon bits as a garnish or stir some crumbled bacon into the soup for a smoky, salty punch. The bacon’s fat can even be used to sauté the onions and garlic for added depth.
Herb Medley: While dill is the hero here, feel free to experiment with other herbs like thyme, parsley, or rosemary. A blend of fresh herbs can give the soup more complexity while complementing the dill.
Spicy Dill Potato Soup: Add a kick by incorporating red pepper flakes or a finely chopped jalapeño along with the garlic. The heat will contrast nicely with the creaminess of the soup.

Final Words

This Dill Potato Soup recipe is one of those dishes that’s both timeless and adaptable, offering endless opportunities for customization. Whether you’re enjoying a bowl by yourself on a cold evening or serving it as part of a larger meal, this soup is guaranteed to satisfy your cravings for comfort food with a twist.

Dill Potato Soup Recipe