Crock Pot Turkey Soup Recipe

There’s something incredibly comforting about a hearty soup, especially when it’s made with wholesome ingredients that are easy to throw together. And if you’re looking for a way to put together a cozy meal without spending hours in the kitchen, this Crock Pot Turkey Soup is exactly what you need.

Not only does it have that delicious, slow-cooked depth of flavor that only a Crock Pot can provide, but it’s also the perfect meal for using up leftover turkey from a holiday feast or a simple weeknight dinner. Plus, it’s incredibly versatile – you can adjust the ingredients based on what you have on hand, and the flavors only get better as it simmers away in the slow cooker.

This recipe is all about letting the slow cooker do the heavy lifting. You toss in the ingredients, set the timer, and by the time you’re ready to eat, your kitchen will be filled with the rich, savory aroma of turkey soup. Whether you’re feeding a crowd or just looking for a warm bowl of comfort, this Crock Pot Turkey Soup is a must-try.

Crock Pot Turkey Soup Recipe

This Crock Pot Turkey Soup is incredibly easy to make and loaded with flavor. The turkey provides a lean protein, while the vegetables offer nutrients and a burst of freshness. The best part? You don’t need any special culinary skills to make this soup; just some basic ingredients and your trusty Crock Pot.

Ingredients Needed

You won’t need a long list of fancy ingredients for this recipe. What’s great about turkey soup is that it can be simple yet still packed with flavor. Here’s what you’ll need:

• 2 cups cooked turkey (shredded or cubed)
• 4 cups chicken broth (or turkey broth if you have it)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced (optional, but great for heartiness)
• 1 cup frozen corn (or fresh, if preferred)
• 1 cup frozen peas (or fresh, if preferred)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 1 tbsp olive oil (for sautéing)
• 1 tbsp lemon juice (optional, for added brightness)

Cooking Instructions

The beauty of a slow cooker is that it simplifies the cooking process and enhances the flavors over time. Follow these steps to make the perfect Crock Pot Turkey Soup:

1. Sauté The Aromatics

   • In a medium pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until softened and fragrant. This step will help bring out the savory depth of the soup.

2. Add The Broth And Veggies

   • Transfer the sautéed onion and garlic into the Crock Pot. Add the chicken (or turkey) broth, carrots, celery, potatoes, corn, and peas. Stir to combine.

3. Season The Soup

   • Sprinkle in the dried thyme, rosemary, salt, and pepper. Add the bay leaf to the mix. If you’re using lemon juice, go ahead and add it now for a subtle tang that balances out the richness.

4. Cook

   • Cover the Crock Pot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The soup is ready when the vegetables are tender, and the flavors have melded together.

5. Add Turkey

   • About 30 minutes before serving, stir in the shredded or cubed cooked turkey. Let it warm through in the soup, allowing the flavors to blend.

6. Serve

   • Once everything is heated through and tender, remove the bay leaf and adjust seasoning if necessary. Ladle the soup into bowls and enjoy!

Ingredient Insights

Each ingredient in this soup plays an important role in enhancing the flavor and nutritional value of the dish. Here’s a closer look at some of the key ingredients:

• Turkey: Lean and full of protein, turkey is the star of this soup. Not only does it add a savory depth, but it’s also an excellent source of niacin, phosphorus, and selenium. Leftover turkey from Thanksgiving or a rotisserie chicken can be used here to make the recipe even easier!
• Chicken Broth: This forms the base of the soup, adding moisture and a savory undertone. Opting for a low-sodium broth lets you control the saltiness of the soup, while turkey broth adds an even more rich, turkey-infused flavor.
• Vegetables: Carrots, celery, and potatoes are the backbone of any good soup. Carrots bring sweetness and color, celery adds that earthy, savory crunch, and potatoes help to thicken and create a more filling meal. Frozen peas and corn give the soup a burst of color and texture.
• Herbs and Spices: The thyme and rosemary pair beautifully with turkey, creating that classic savory flavor. The bay leaf adds a subtle, fragrant layer of depth. A little salt, pepper, and even a squeeze of lemon juice will brighten and balance everything.

Expert Tips

To elevate this Crock Pot Turkey Soup and make it absolutely irresistible, consider these pro tips:

• Make it a One-Pot Meal: Add some rice or small pasta (like orzo or elbow macaroni) to bulk up the soup and turn it into a full meal. Just add the pasta or rice 30 minutes before serving to ensure it doesn’t overcook.
• For Extra Richness: If you prefer a creamier version of the soup, stir in some half-and-half or heavy cream during the last 20 minutes of cooking. You can also add a few tablespoons of sour cream or Greek yogurt to each bowl for extra creaminess when serving.
• Use Leftover Turkey: This is the perfect way to use up any leftover turkey from the holidays. Just make sure the meat is cooked and shredded (or cubed) before adding it to the slow cooker.
• Freeze for Later: This soup freezes really well! Simply let it cool completely before transferring it into freezer-safe containers. It can last up to 3 months in the freezer, making it a great meal prep option.

Recipe Variations

The beauty of turkey soup is its versatility. Feel free to customize this recipe based on your preferences or what you have in your pantry:

• Add More Greens: For extra nutrition, toss in some leafy greens like spinach, kale, or Swiss chard during the last 30 minutes of cooking. They’ll wilt nicely and blend in with the soup.
• Spicy Kick: Add a diced jalapeño or some red pepper flakes to give the soup a little heat. This is a great option if you like a spicy contrast to the savory turkey and vegetables.
• Mediterranean Twist: Swap out the herbs for basil, oregano, and a bit of lemon zest. Add in some kalamata olives and a handful of crumbled feta cheese for a Mediterranean flair.
• Mexican-Inspired: Season with cumin, chili powder, and a squeeze of lime juice. Add black beans, corn, and a sprinkle of cilantro to give the soup a bold, south-of-the-border flavor.

Final Words

This Crock Pot Turkey Soup is more than just a meal – it’s a comforting bowl of warmth that’s packed with nutrients, flavor, and simplicity. Whether you’re making it from scratch or using up leftovers, it’s an easy go-to for those chilly evenings when all you want is something warm and satisfying. It’s a recipe that will never disappoint, and chances are, it’ll become a staple in your household. The best part? The longer it sits, the better it gets. So make a big batch and enjoy it throughout the week!