Cream Of Soup Dry Mix Recipe

Cream of soup is a pantry staple that elevates countless dishes, from casseroles to sauces. Whether you’re making a comforting dish like chicken and rice or preparing a creamy pasta, having a good-quality cream of soup on hand can save you time while packing in flavor. But have you ever thought about making your own dry mix instead of relying on store-bought versions? A homemade dry mix not only tastes better but also allows you to control the ingredients, ensuring you’re using the freshest, most wholesome options.

Let’s dive deep into the world of cream of soup dry mix. We’ll explore how to make it, why it’s a game changer in the kitchen, and how you can use it in a variety of dishes. By the end, you’ll be ready to ditch those pre-packaged versions and embrace the simplicity and richness of your own homemade mix.

This dry mix is the base for a homemade cream of soup that can be rehydrated with water or broth whenever you need it. Not only does it save you money, but it also ensures your dishes are free from preservatives and artificial flavorings often found in store-bought versions.

Here’s how to make it:

Ingredients Needed

To create your own dry mix, you’ll need:

1 cup powdered milk: This forms the creamy base of your soup and helps thicken it when combined with liquid.
1/4 cup cornstarch: Acts as the thickener to give your soup that smooth, velvety texture.
1/2 teaspoon onion powder: A subtle yet essential flavor to enhance the base.
1/2 teaspoon garlic powder: Balances the onion powder with a hint of savory garlic taste.
1/4 teaspoon dried parsley: For a touch of freshness and color.
1/4 teaspoon salt: Adds the necessary saltiness that pulls all the flavors together.
1/8 teaspoon white pepper: To give your soup a little heat without the noticeable spice of black pepper.

Cooking Instructions

Making the dry mix is straightforward and takes only a few minutes. Here’s what you need to do:

Combine the Ingredients: In a medium bowl, mix together the powdered milk, cornstarch, onion powder, garlic powder, dried parsley, salt, and white pepper. Use a whisk to ensure everything is blended thoroughly.
Store the Mix: Transfer the dry mix to an airtight container or resealable bag. Store it in a cool, dry place. The mix should keep for up to 6 months, making it a great pantry staple.
To Prepare the Soup: When you’re ready to make the cream of soup, use 1/3 cup of the dry mix for every cup of liquid (water or broth). Whisk the dry mix into the liquid over medium heat and stir constantly until it thickens to your desired consistency.

Ingredient Insights

Understanding the role of each ingredient in this dry mix can help you customize it to your preferences. Let’s break it down:

Powdered Milk: This is the foundation of your creaminess. Powdered milk has the same richness as fresh milk but without the need for refrigeration, making it ideal for a dry mix. When mixed with water or broth, it rehydrates and creates a smooth, creamy texture.
Cornstarch: Cornstarch is a natural thickener, and when mixed with the powdered milk, it provides the body and creaminess that define a traditional cream of soup. It’s also gluten-free, which makes this recipe a great option for those with gluten sensitivities.
Onion Powder & Garlic Powder: These two spices are key to adding depth and savory flavor without the need for fresh vegetables. They’re concentrated, making them perfect for a dry mix where you need bold flavor in a small amount.
Dried Parsley: Parsley adds a touch of color and a light, fresh flavor to the mix. It’s not overwhelming, but it makes the soup taste more authentic and balanced.
Salt & White Pepper: Salt brings all the flavors together, while white pepper is milder than black pepper and gives a subtle heat. It’s perfect for a creamy soup where you don’t want any overpowering spice.

Expert Tips

To get the most out of your homemade cream of soup dry mix, here are some pro tips:

Use Broth Instead of Water: When you’re rehydrating the mix, consider using chicken or vegetable broth instead of water. This adds more flavor and richness to your soup, making it even more delicious.
Adjust Consistency: If you prefer a thicker or thinner soup, you can easily adjust the amount of mix you use. For a thicker soup, use a little more dry mix, and for a thinner version, use less.
Customize the Flavors: Experiment with adding dried herbs or spices to suit your tastes. For example, thyme, rosemary, or a pinch of cayenne pepper can completely change the flavor profile of the soup.
For Creamier Soup: Add a splash of heavy cream or a tablespoon of butter when preparing the soup. This will elevate the richness and create an ultra-creamy texture that rivals canned versions.

Recipe Variations

One of the best things about this homemade dry mix is that it’s versatile. Here are a few variations to try:

Cream of Mushroom: Add finely ground dried mushrooms to the mix for an earthy, savory twist. You can even use mushroom powder or dried mushroom flakes from your local market.
Cream of Chicken: For a more traditional taste, mix in some dehydrated chicken powder or finely chopped dried chicken. You could even add a bit of poultry seasoning for a deeper flavor.
Dairy-Free Version: If you’re avoiding dairy, simply swap the powdered milk for a plant-based milk powder (such as coconut or almond milk powder). Cornstarch is naturally gluten-free, so this variation works for most dietary needs.
Spicy Cream of Soup: Add a pinch of cayenne pepper, chili powder, or smoked paprika for a spicier, more flavorful base. This works great for Mexican-inspired dishes.

Final Words

Making your own cream of soup dry mix is an easy, cost-effective, and delicious way to add a homemade touch to your cooking. It takes just a few basic pantry staples, but the result is a product that is far superior to store-bought options in both taste and quality. With just a little prep, you’ll have a versatile mix that you can customize to fit your culinary needs, whether you’re making a classic casserole, creating a comforting soup, or adding richness to your favorite pasta dishes.

Cream Of Soup Dry Mix Recipe