Cream Of Chicken Soup And Biscuits Recipe

Picture this: a cold, rainy evening, and you’re craving something warm, comforting, and easy to prepare. Enter the iconic duo-Cream of Chicken Soup and Biscuits. There’s something so satisfying about the rich, velvety texture of the soup paired with the flakiness of warm biscuits. It’s a cozy, hearty meal that gives you all the feels of home-cooked comfort. Whether you’re feeding your family or enjoying a solo dinner, this recipe combines simplicity with flavors that feel like a hug in a bowl.

So, why is this combo so beloved? The cream of chicken soup brings together a perfect blend of savory chicken, creamy richness, and subtle seasoning. Add biscuits to the mix, and you have the ultimate comfort food. It’s the kind of dish that reminds you of childhood or gatherings with loved ones, and it’s versatile enough to be served for lunch, dinner, or even as a hearty snack.

Let’s dive into the recipe, the ingredients, and a few tips to make this meal truly unforgettable.

Cream Of Chicken Soup And Biscuits Recipe

This recipe is straightforward, but trust me, the results will leave you with a meal that’s packed with flavor, comfort, and warmth. It’s the perfect balance of creamy soup with golden, buttery biscuits that will have everyone coming back for seconds. Let’s break it down step by step.

Ingredients Needed

For The Cream Of Chicken Soup

• Chicken breast or thighs (boneless, skinless) – about 2-3 medium-sized pieces, chopped or shredded
• Chicken broth – 4 cups for a flavorful base
• Heavy cream – 1 cup to make the soup wonderfully creamy
• Butter – 2 tablespoons for sautéing the vegetables
• Onion – 1 medium, finely chopped
• Garlic – 2 cloves, minced (fresh garlic makes a difference here!)
• Celery – 2 stalks, finely chopped
• Carrot – 1 medium, diced (optional, but it adds a nice color and texture)
• Flour – 1/4 cup to thicken the soup
• Salt & Pepper – to taste
• Dried thyme – 1/2 teaspoon for an earthy depth of flavor
• Bay leaf – 1 for added seasoning complexity
• Parsley – 2 tablespoons, fresh or dried, to garnish and add freshness

For The Biscuits

• Self-rising flour – 2 cups for that soft, fluffy texture
• Baking powder – 1 teaspoon, to ensure the biscuits rise beautifully
• Salt – 1 teaspoon to balance the flavors
• Cold butter – 1/2 cup (or 1 stick), cut into small cubes for that tender crumb
• Milk – 3/4 cup, but you may need more for the desired dough consistency

Cooking Instructions

Cream Of Chicken Soup

1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onions, celery, and carrots. Sauté for about 5 minutes, or until the vegetables soften and become fragrant.
2. Add Garlic & Flour: Stir in the garlic and cook for an additional minute. Sprinkle in the flour, and cook for 2-3 minutes, stirring constantly to create a roux (this thickens the soup).
3. Combine Chicken Broth and Cream: Gradually whisk in the chicken broth to prevent lumps from forming. Then, stir in the heavy cream, making sure everything is well-combined.
4. Add the Chicken: Stir in the shredded or chopped chicken pieces and bring the soup to a gentle simmer. Let it cook for about 10-15 minutes, or until the chicken is tender and the flavors have melded together.
5. Season the Soup: Add thyme, salt, pepper, and the bay leaf. Taste the soup and adjust the seasoning as needed. Remove the bay leaf once the soup is ready to serve.
6. Garnish and Serve: Before serving, sprinkle some fresh parsley over the top to add a touch of color and freshness. Pair with warm biscuits for the perfect meal.

Biscuits

1. Preheat the Oven: Heat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients: In a large bowl, whisk together the self-rising flour, baking powder, and salt.
3. Incorporate the Butter: Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Milk: Slowly pour in the milk, stirring gently until the dough begins to form. Be careful not to overmix, as this will make the biscuits tough.
5. Form the Biscuits: Turn the dough out onto a floured surface. Gently pat it into a rectangle and fold it over itself a few times to create layers. Then, use a biscuit cutter (or a glass) to cut out round biscuits.
6. Bake: Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until they are golden brown on top.

Ingredient Insights

• Chicken: Using a combination of chicken breast and thighs can give you a balance of lean meat and flavor-rich fat. If you’re in a rush, rotisserie chicken is a great shortcut.
• Heavy Cream: The cream provides a rich, velvety texture to the soup. If you’re looking to lighten the dish, you can substitute half-and-half or whole milk, though it won’t be quite as indulgent.
• Self-Rising Flour in Biscuits: The self-rising flour is key to achieving light, fluffy biscuits without having to add additional leavening agents. It simplifies the process while still giving you that perfect texture.

Expert Tips

• Make Ahead: You can make the soup in advance and store it in the fridge for up to 3 days. The flavors will actually deepen as it sits, making it even better the next day.
• Freeze Biscuits: If you’re short on time, freeze the uncooked biscuits on a baking sheet, and once frozen, transfer them to a freezer bag. Bake them straight from the freezer; just add a few extra minutes to the baking time.
• Thickening the Soup: If you prefer a thicker soup, you can mix in a little cornstarch or additional flour. Another trick is to puree some of the soup in a blender and stir it back in for a creamier texture.
• Buttermilk Biscuits: For extra flavor in your biscuits, substitute the milk with buttermilk. It adds a slight tang that complements the richness of the soup beautifully.

Recipe Variations

• Vegetarian Version: For a vegetarian take, swap the chicken for hearty vegetables like mushrooms, potatoes, or even cauliflower. Use vegetable broth instead of chicken broth to maintain that savory depth.
• Add Some Spice: Kick things up a notch by adding a pinch of cayenne pepper or smoked paprika to the soup for a subtle heat that pairs well with the creamy base.
• Cheesy Biscuits: Add some shredded cheddar cheese to the biscuit dough for a cheesy, savory twist. It’s a great way to elevate the flavor and make the biscuits even more indulgent.
• Lemon Zest: A sprinkle of fresh lemon zest in the soup will bring a burst of freshness and balance the richness. It’s especially nice if you’re using rotisserie chicken!

Final Words

Cream of chicken soup and biscuits is the kind of meal that never goes out of style. It’s simple, yet it brings a sense of satisfaction that’s hard to beat. From the first spoonful of creamy soup to the last bite of flaky biscuit, this meal embodies the very definition of comfort food. Whether you’re cooking for yourself, your family, or friends, this recipe will always be a hit.

The beauty of this dish lies in its versatility. You can adjust it to suit your taste, add different ingredients, or even experiment with textures. At the end of the day, it’s all about creating something that warms you up from the inside out.