Corn Soup Filipino Recipe

Corn soup in the Philippines isn’t just a dish-it’s a warm embrace in a bowl, a comforting meal that carries both nostalgia and heartwarming flavors. Whether it’s a rainy day, a family gathering, or a simple weeknight dinner, Filipino corn soup is the kind of dish that feels like home. Its velvety texture, rich taste, and subtle sweetness make it the perfect soup to satisfy your cravings for something light yet hearty.

Corn has been a staple in Filipino cuisine for centuries, and it’s no surprise that it plays a significant role in various local recipes, from savory dishes to sweet treats. Filipino corn soup, also known as sopas de mais, is a fusion of creamy corn, tender chicken, and the unmistakable umami flavor of Filipino seasonings. What sets it apart is its simplicity-using just a few ingredients, it can become a comforting, flavorful dish that’s easy to prepare.

In this guide, we’ll explore the ins and outs of making the perfect Filipino corn soup, from ingredients to cooking methods, tips, and even ways to tweak it for your personal tastes. Let’s dive into this Filipino favorite and discover how to create a bowl of corn soup that’ll leave you craving more.

Filipino corn soup is a combination of fresh corn kernels, milk, and often chicken or other meats, simmered together to create a silky, slightly creamy broth. The soup is traditionally served hot, making it perfect for cool evenings or as a comforting appetizer during festive occasions.

There’s something about the sweet, natural flavor of corn blending with savory broth and tender chicken that makes this dish irresistible. It’s not just a filling dish, but also one that’s nourishing for the soul. What’s even better is that this recipe is customizable to suit your preferences, whether you prefer more corn, a stronger broth, or extra richness from coconut milk.

Ingredients Needed

Here’s a breakdown of the essential ingredients you’ll need for a traditional Filipino corn soup:

Corn Kernels – Fresh, frozen, or canned corn works well for this dish. You can use whole kernels or creamed corn, depending on the texture you want.
Chicken (Boneless or Bone-in) – The type of chicken you use depends on your preference. Boneless chicken breast is leaner, while bone-in parts like thighs or drumsticks add more flavor to the soup.
Onions – A finely chopped onion adds depth and aromatic flavor to the base of the soup.
Garlic – Minced garlic gives that distinct Filipino savory edge.
Carrots – These are optional, but they add color, texture, and a mild sweetness to balance the savory elements of the dish.
Celery – Adds an earthy, aromatic flavor.
Milk or Evaporated Milk – This is key to achieving the creamy texture of the soup. Evaporated milk is commonly used in Filipino sopas for its richness.
Chicken Broth – You can use homemade broth or store-bought, whichever is more convenient. It serves as the soup base and enhances the overall taste.
Fish Sauce or Salt – Fish sauce adds that unmistakable umami flavor, but salt can be used as a substitute.
Pepper – Freshly cracked black pepper brings a little heat and enhances the flavors.
Butter or Oil – For sautéing the aromatics and chicken, butter adds richness, while oil is a lighter option.

Optional garnishes:

Chopped Parsley or Spring Onions – Fresh herbs can elevate the soup with a hint of color and brightness.
Crispy Fried Garlic – For added crunch and a burst of flavor.

Cooking Instructions

Now that you’ve gathered your ingredients, here’s how to cook the perfect Filipino corn soup:

Prepare The Chicken
- If you’re using bone-in chicken, start by boiling it in a pot of water for 20-30 minutes, or until the chicken is tender. This step allows the broth to be infused with the chicken’s flavor. If using boneless chicken breast, you can skip this and simply sauté it later.
Sauté The Aromatics
- In a separate large pot, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and garlic. Sauté for about 3-4 minutes, until the onion becomes translucent and the garlic is fragrant.
Cook The Chicken
- If using boneless chicken, add it now, cutting it into bite-sized pieces. Let it cook for 5-7 minutes until lightly browned. If using boiled bone-in chicken, shred it after cooking and add it to the sautéed aromatics.
Add The Vegetables
- Add the chopped carrots and celery (if using). Stir for another 2 minutes to combine and soften the veggies.
Add Corn And Broth
- Pour in the corn kernels, whether fresh or canned, followed by the chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes. The soup should begin to thicken slightly.
Add Milk And Seasonings
- Stir in the evaporated milk, fish sauce (or salt), and freshly cracked black pepper. Taste and adjust the seasoning as needed. Continue to simmer for another 5-10 minutes until the soup becomes creamy and flavorful.
Finish And Serve
- Once everything is well combined and the soup has reached your desired consistency, remove from heat. Garnish with chopped parsley or spring onions for a fresh, vibrant finish. Optionally, add crispy fried garlic for a crunch factor.
Enjoy
- Serve the soup hot with crusty bread or rice on the side. It’s perfect as an appetizer or a light meal.

Ingredient Insights

Let’s break down a few of the key ingredients and their roles in the soup:

Corn: Corn, in its many forms, provides a natural sweetness and texture to the soup. Fresh corn has a slightly firmer texture, while canned or creamed corn adds more softness and creaminess.
Evaporated Milk: This is a pantry staple in Filipino kitchens. Evaporated milk gives the soup its signature creamy, slightly rich flavor without making it too heavy.
Fish Sauce: This is a quintessential Filipino seasoning that adds a savory, umami boost to the soup. It enhances the broth and balances the sweetness of the corn.
Chicken Broth: A flavorful chicken broth is crucial for depth. It forms the base for the soup and enhances the overall taste profile.
Carrots and Celery: These vegetables are optional but bring an extra layer of flavor and texture to the soup. Carrots contribute sweetness, while celery adds an aromatic element.

Expert Tips

Make it Creamier: For a richer texture, try adding a splash of heavy cream or coconut milk. Coconut milk is often used in Filipino cooking and brings a tropical flavor that pairs wonderfully with the sweetness of corn.
Use Leftover Chicken: If you have leftover rotisserie chicken, you can skip the initial boiling step and simply add it to the soup after sautéing the aromatics. This saves time and adds a great flavor to the broth.
Adjust the Thickness: If your soup turns out too thick, simply add more chicken broth or water. If it’s too thin, let it simmer uncovered for a little longer to thicken up.
Add Extra Veggies: Feel free to include other vegetables like bell peppers or even a handful of corn kernels from frozen mixed vegetable bags for added texture and color.
Seasoning: Be sure to taste your soup at different stages. Sometimes, the sweetness of the corn may need balancing with extra fish sauce or pepper, so don’t hesitate to adjust according to your palate.

Recipe Variations

Corn and Bacon Soup: For an extra savory kick, try adding crispy bacon. The smokiness will complement the sweet corn and give the soup a deeper flavor.
Coconut Corn Soup: Add a can of coconut milk for a creamy, tropical twist. This variation is often served in coastal regions of the Philippines and has a deliciously rich texture.
Vegetarian Corn Soup: Skip the chicken and use vegetable broth instead of chicken broth. You can also add tofu for protein and more texture.
Spicy Corn Soup: Add a dash of chili flakes or a finely chopped fresh chili for a spicy version of this soup. The heat will add an interesting layer to the already sweet and savory flavors.

Final Words

Filipino corn soup is a delightful blend of comforting flavors and textures. The creamy corn, tender chicken, and savory broth are the perfect combination for anyone looking for a soul-satisfying meal. It’s a dish that brings warmth and joy, whether you’re making it for a family dinner or just because you’re craving something hearty. With a handful of simple ingredients and a little love in the kitchen, you can create a comforting bowl of corn soup that’s perfect for any occasion.

Corn Soup Filipino Recipe