There’s something undeniably comforting about a bowl of soup that feels like home, and for many, cracker soup is just that. It’s a simple yet hearty dish that combines a few humble ingredients to create a satisfying meal that warms you from the inside out. Whether you’re seeking a quick lunch or a cozy dinner, cracker soup offers the perfect balance of textures and flavors that appeal to both the stomach and the soul.
Cracker soup-also known as "soda cracker soup" in some regions-is an old-fashioned recipe that has withstood the test of time. In its purest form, it’s a no-frills dish made with common pantry staples, with the addition of crushed crackers giving it both a creamy texture and a pleasant crunch. It’s not just comfort food; it’s a nostalgic reminder of simpler times.
In this guide, we’ll dive deep into this flavorful soup, breaking down everything from the ingredients to expert tips for making it perfect. Let’s explore how to make cracker soup a hit in your kitchen.
Cracker Soup Recipe
If you’re in the mood for something easy, yet flavorful, this cracker soup recipe is your ticket. It’s quick, requires minimal prep, and offers that satisfying creaminess without the heaviness of a traditional creamy soup. Below is the step-by-step guide to making a comforting pot of cracker soup, packed with flavor.
Ingredients Needed
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1 Tablespoon Butter
- Butter serves as the base for the soup’s savory flavor and rich texture.
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1 Medium Onion (finely Chopped)
- The onion adds a layer of sweetness and depth to the soup, balancing the richness of the broth.
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2 Cloves Garlic (minced)
- Garlic provides an aromatic undertone, enhancing the savory profile of the soup.
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4 Cups Chicken Broth (or Vegetable Broth For A Vegetarian Version)
- This is the soup’s liquid foundation, imparting savory umami flavors. Chicken broth is typically used for a heartier, meatier taste, but vegetable broth works just as well.
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1 Cup Heavy Cream (or Milk For A Lighter Version)
- Heavy cream makes the soup wonderfully rich and velvety, though milk can be used if you’re watching calories.
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1-1.5 Cups Crushed Soda Crackers (about 10-12 Crackers)
- The key ingredient, the crackers dissolve into the broth, thickening it while also providing a delightful texture. Be sure to crush them well.
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1 Teaspoon Salt
- To season the soup and bring out all the flavors. Adjust to taste depending on your preference.
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1/2 Teaspoon Black Pepper
- Pepper adds a slight heat and contrast to the smooth richness of the soup.
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Fresh Parsley (optional, For Garnish)
- A sprinkle of fresh herbs not only makes the soup look more appetizing but also adds a fresh note to the dish.
Cooking Instructions
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Melt The Butter
- In a large pot, melt the butter over medium heat. Let it sizzle and get bubbly, infusing the base of your soup with that irresistible buttery aroma.
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Sauté Onions And Garlic
- Add the chopped onions and minced garlic to the melted butter, sautéing them for about 5-7 minutes until the onions become translucent and the garlic is fragrant. This step builds the savory foundation of the soup.
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Pour In The Broth
- Slowly pour in the chicken (or vegetable) broth, stirring constantly to combine everything. Bring the mixture to a boil, then reduce the heat to a simmer.
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Add The Cream
- Once the soup is simmering, stir in the heavy cream. The soup will start to turn a lovely creamy color at this point.
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Crush The Crackers
- Take the soda crackers and crush them into fine pieces using your hands or a rolling pin. Add the crushed crackers to the simmering soup, stirring constantly. This will start to thicken the broth, giving the soup a smooth, creamy texture.
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Season
- Add salt and pepper to taste. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together and the crackers to fully dissolve into the broth.
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Serve
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
Ingredient Insights
- Crackers: The soda crackers or saltines are what make this soup so unique. As they dissolve into the liquid, they act as a thickener, giving the soup its signature creamy texture without the need for heavy cream or flour-based roux. They also add a bit of saltiness, which complements the richness of the broth.
- Broth: The quality of your broth can make or break the flavor. Opt for a high-quality store-bought variety or, even better, homemade broth if you have the time. The chicken broth lends a rich, savory flavor, while vegetable broth provides a lighter, yet still satisfying, alternative.
- Cream: Heavy cream is the key to achieving that silky-smooth consistency that cracker soup is known for. If you prefer a lighter version, you can substitute it with milk or half-and-half, but be aware that the soup will have a thinner texture.
- Butter & Onion: These are the flavor-building blocks of the soup. The butter imparts richness, while the onions add sweetness and depth to the base.
Expert Tips
- For a thicker soup: Add more crackers! The more you crush and stir in, the thicker the soup will get. You can also reduce the amount of broth to make it even more hearty.
- Watch the seasoning: Since crackers are already salty, be cautious with the salt. Taste as you go and adjust to your liking.
- Slow simmer for more flavor: Let the soup simmer for a longer period (20-30 minutes if possible) to deepen the flavors. This is especially helpful if you used homemade broth.
- Customize with cheese: For a rich twist, stir in some grated cheddar or Parmesan cheese in the final stages of cooking. This will give the soup an extra layer of flavor.
- Make it creamy without heavy cream: If you want to keep it lighter, use Greek yogurt or a combination of sour cream and milk for a tangy twist. This will still create a creamy texture but with fewer calories.
Recipe Variations
- Vegetarian Version: Swap out the chicken broth for vegetable broth, and you can skip the butter if you want to go for a plant-based recipe. This version is just as comforting, minus the meat.
- Cheesy Cracker Soup: Add shredded cheddar or mozzarella cheese to the soup towards the end of cooking for a cheesy, creamy spin. This is perfect for cheese lovers who want to make the dish extra indulgent.
- Spicy Cracker Soup: If you’re a fan of heat, try adding a pinch of cayenne pepper or a few dashes of hot sauce. The spiciness will give a nice contrast to the creamy base.
- Herb-Infused Cracker Soup: For an aromatic twist, consider infusing the soup with fresh herbs like thyme, rosemary, or bay leaves while it simmers. Just be sure to remove the herbs before serving!
- Chicken Cracker Soup: Add cooked, shredded chicken to your cracker soup for a heartier, more protein-packed meal. It pairs wonderfully with the creamy base.
Final Words
Cracker soup is a prime example of how simple ingredients can come together to create something incredibly delicious. It’s one of those recipes that’s so easy to make but still manages to feel special, especially on a chilly day when you’re craving something warm and filling. Whether you’re sticking to the classic version or experimenting with a few variations, this soup offers a comforting, no-fuss solution to any mealtime.