Crock Pot Pork Chops Cream Of Mushroom Soup Recipe

If you’re someone who enjoys the ease of a slow-cooked meal that’s both satisfying and packed with flavor, then you’re in for a treat with this Crock Pot Pork Chops with Cream of Mushroom Soup recipe. There’s something magical about combining tender pork chops with the creamy richness of mushroom soup-it’s comfort food at its finest. The best part? It requires minimal prep, letting your Crock Pot do all the heavy lifting while you go about your day. It’s the kind of dish that brings the whole family together and makes you feel like a culinary genius with hardly any effort.

Let’s dive into the world of slow cooking, shall we?

Crock Pot Pork Chops Cream Of Mushroom Soup Recipe

This Crock Pot recipe is as easy as it gets-just throw the ingredients into your slow cooker, set it, and forget it! The result? Moist, succulent pork chops smothered in a velvety mushroom sauce that pairs beautifully with mashed potatoes, rice, or even buttered noodles. It’s the definition of effortless comfort food.

Whether you’re cooking for your family, looking for an easy weeknight dinner, or hosting friends for a laid-back dinner party, this dish will impress every time. Let’s break it down in detail!

Ingredients Needed

You don’t need an extensive shopping list for this recipe. In fact, many of these ingredients are pantry staples, which makes this dish a great last-minute option. Here’s what you’ll need:

• Pork Chops (4 bone-in or boneless) – You can use either bone-in or boneless pork chops, depending on what you prefer or have on hand. Bone-in chops tend to stay a bit juicier due to the bone’s moisture retention, but both work wonderfully.
• Cream of Mushroom Soup (1 can, 10.5 oz) – This creamy, rich base creates the perfect sauce for the pork chops. It brings depth and smoothness to the dish.
• Onion Soup Mix (1 packet) – This adds flavor without the need for chopping or additional spices. It’s a quick shortcut to get that savory punch.
• Water (1/2 cup) – Helps thin out the soup mixture so it can cook evenly and create a sauce. If you prefer a richer base, you could substitute this with chicken broth.
• Garlic (2-3 cloves, minced) – Adds a depth of flavor and a lovely aromatic undertone that balances the creaminess of the soup.
• Seasonings (Salt and pepper to taste) – You’ll need a pinch of salt and a few cracks of pepper to enhance the overall taste.
• Fresh Parsley (for garnish) – Optional, but it adds a pop of color and freshness when sprinkled on top before serving.

Cooking Instructions

Let’s walk through the steps to creating this savory masterpiece.

1. Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides. You don’t need to overdo it on the seasoning, as the soup mix and mushroom soup will add most of the flavor.
2. Layer the Crock Pot: Place your seasoned pork chops in the bottom of your Crock Pot. Try to arrange them in a single layer for even cooking. If they’re too large, you can overlap them, but this might slightly affect the texture.
3. Combine the Soup Mix and Liquids: In a small bowl, mix the can of cream of mushroom soup, onion soup mix, minced garlic, and water (or broth) together until smooth. This creates a creamy, savory sauce that will infuse the pork chops with flavor as they cook.
4. Pour Over the Pork Chops: Pour the mushroom soup mixture evenly over the pork chops. Make sure each chop is generously covered. This will cook down into a sauce that makes the pork chops so juicy.
5. Slow Cook: Cover the Crock Pot with its lid and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. The pork chops will become incredibly tender and infuse with the flavors of the mushroom soup and seasonings.
6. Serve and Garnish: Once done, serve your pork chops with your favorite side dishes. A light sprinkle of fresh parsley on top will add a fresh note that contrasts with the rich sauce. Enjoy!

Ingredient Insights

Let’s take a closer look at some of the key ingredients and why they’re perfect for this dish:

• Pork Chops: Pork is a naturally flavorful meat, and when cooked low and slow, it becomes incredibly tender. The fat content in pork chops also helps keep the meat juicy throughout the cooking process. You can use bone-in chops for a bit more flavor, or boneless for a leaner option.
• Cream of Mushroom Soup: This is the star of the dish, contributing to the sauce’s creamy texture and umami flavor. It’s thick, comforting, and helps bind the ingredients together. The mushrooms add an earthy taste that elevates the pork’s natural flavor.
• Onion Soup Mix: A quick fix for enhancing flavor. The dehydrated onion soup mix adds a savory, slightly sweet, and herbaceous note, making the dish incredibly flavorful without the need to chop onions or gather multiple spices.

Expert Tips

Want to take this dish from great to extraordinary? Here are a few tips to elevate your Crock Pot pork chops:

• Brown the Pork Chops First: While the recipe doesn’t require browning, if you have a few extra minutes, browning the pork chops in a skillet before adding them to the Crock Pot can give them a caramelized crust and extra depth of flavor. Just sear them for 2-3 minutes per side.
• Add Vegetables for More Flavor: You can bulk up this meal by adding vegetables like sliced carrots, potatoes, or even green beans to the Crock Pot. The slow cooking process will soften the vegetables and allow them to soak up all the delicious flavors of the sauce.
• Use Bone-in Chops: If you have the choice, opt for bone-in pork chops. They retain moisture better and give you a richer flavor. Plus, they make for a more visually appealing dish when serving.
• Control the Sauce Consistency: If the sauce becomes too thick during cooking, you can add a bit more water or broth to reach your desired consistency. On the other hand, if you want it thicker, remove the lid during the last 30 minutes of cooking to allow it to reduce.

Recipe Variations

This recipe is extremely versatile! Here are a few fun ways to switch things up:

• Swap the Mushroom Soup: Try using a different creamy base, like cream of chicken soup or cream of celery soup for a different flavor profile. Both would pair nicely with the pork.
• Herb-Infused: Add fresh herbs like rosemary, thyme, or sage to the sauce for an earthy, aromatic twist. These herbs complement pork perfectly and add layers of complexity to the dish.
• Cheesy Pork Chops: A cheesy variation is always a crowd-pleaser! Add a generous handful of shredded cheddar cheese to the top of the pork chops 10 minutes before the end of cooking. Let it melt into the sauce for a cheesy, gooey finish.
• Spicy Kick: If you like a little heat, consider adding a dash of red pepper flakes or a few finely chopped jalapeños to the soup mixture for a spicy twist.

Final Words

This Crock Pot Pork Chops with Cream of Mushroom Soup recipe is the perfect example of how simple ingredients can come together to create something truly special. With just a few minutes of prep time and a few hours of cooking, you’ll be rewarded with tender, flavorful pork chops that everyone will love. It’s the ultimate comfort food that’s perfect for busy weekdays, special family dinners, or even a cozy weekend meal.