Easy Frozen Potato Soup Recipe

If you’re someone who loves comfort food that’s easy to make yet incredibly satisfying, you’ve probably come across potato soup. It’s one of those dishes that can warm you up from the inside out, and it’s surprisingly versatile-perfect for cold days, family dinners, or even a quick weeknight meal.

But here’s the thing: sometimes, you just want something quick and easy. You don’t want to spend hours chopping vegetables, simmering pots, or doing complicated prep. Enter the Easy Frozen Potato Soup Recipe. This one cuts down on all that hassle by using frozen potatoes, making it possible to whip up a creamy, hearty soup without any stress.

In this guide, we’ll dive deep into the details of this recipe, so you can make it at home without a hitch. We’ll break it down from start to finish, from the ingredients to cooking instructions, and even offer some expert tips to help you take your potato soup to the next level. Ready to dive into a bowl of pure comfort? Let’s go!

This recipe is a lifesaver for those moments when you need a quick, hearty meal with minimal prep. The best part is that you don’t even have to peel or chop fresh potatoes-just grab a bag of frozen potatoes, and you’re halfway there.

Yields: About 6-8 servings

Prep time: 5 minutes

Cook time: 25 minutes

Ingredients Needed

Here’s a rundown of everything you’ll need to create this easy and delicious frozen potato soup. It’s simple, but each ingredient plays an important role in achieving that perfectly creamy, comforting texture and flavor.

Frozen Hashbrowns or Frozen Diced Potatoes (about 4 cups):

The star of the show. Using frozen potatoes eliminates the need for peeling, chopping, and the extra time spent on fresh potatoes. Hashbrowns or diced potatoes work best since they break down easily when cooked, creating a smooth texture.
Chicken or Vegetable Broth (4 cups):

Broth is essential for building the base of the soup. Chicken broth adds a deeper, savory flavor, but vegetable broth is a great option if you want to keep it vegetarian.
Heavy Cream (1 cup):

For that rich and creamy consistency. You could swap it with half-and-half or milk for a lighter option, but heavy cream gives you that indulgent, silky mouthfeel that makes potato soup feel like a treat.
Butter (2 tablespoons):

Butter adds a layer of richness and a slight sweetness that balances the other flavors. It also helps sauté the onions and garlic if you choose to use them (which we highly recommend for added flavor).
Onion (1 small, diced, optional):

Diced onions give the soup a little extra depth and sweetness. If you’re looking for convenience, feel free to skip this or substitute with onion powder.
Garlic (2 cloves, minced, optional):

Garlic works wonders in potato soup by enhancing the overall taste with its aromatic and slightly spicy notes. Fresh garlic is great, but if you’re short on time, garlic powder will do the trick.
Salt and Pepper (to taste):

Seasoning is crucial for bringing out the natural flavors of the potatoes. Don’t skimp on this!
Cheddar Cheese (1 cup, shredded, optional):

Adding shredded cheddar on top right before serving gives a delicious, gooey melt to each spoonful. Plus, it adds a sharp, tangy kick that pairs perfectly with the potatoes.
Bacon Bits (1/4 cup, optional):

If you want to take your soup up a notch, crispy bacon bits add crunch and a smoky flavor that complements the creamy texture.

Cooking Instructions

Now that you’ve got all the ingredients lined up, it’s time to cook! Here’s how to go about making your Easy Frozen Potato Soup.

Sauté The Aromatics (Optional)
- In a large pot, melt the butter over medium heat.
- Add the diced onions and sauté for 3-4 minutes until they become soft and translucent.
- Toss in the minced garlic (if using) and cook for another 30 seconds, just until fragrant.
Add The Frozen Potatoes And Broth
- Pour in your frozen potatoes and the chicken or vegetable broth.
- Stir everything together, ensuring the potatoes are fully submerged in the broth.
Simmer The Soup
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let the soup simmer for about 15-20 minutes, or until the potatoes are tender and start breaking down.
- You can use a potato masher or immersion blender to help break down the potatoes into a smoother texture, depending on how chunky or creamy you prefer your soup.
Add The Cream And Seasonings
- Stir in the heavy cream, salt, and pepper.
- Taste and adjust the seasonings if needed-sometimes a pinch more salt can do wonders.
Top It Off
- If you want to add cheese or bacon, now’s the time to do it! Stir the cheese into the hot soup until it melts, or sprinkle it on top along with bacon bits for extra flavor.
Serve And Enjoy
- Ladle the soup into bowls and serve hot. You can garnish with fresh herbs (like chives) or even a dollop of sour cream if you’re feeling fancy.

Ingredient Insights

Here’s a little deep dive into some of the ingredients that make this soup so special:

Frozen Potatoes

The beauty of using frozen potatoes is the convenience factor. Frozen hashbrowns or diced potatoes are typically pre-cooked, so they break down easily while cooking. They’re also pre-washed and chopped, so all you have to do is throw them in the pot. Plus, frozen potatoes tend to hold up well in soups, soaking up all the flavor while retaining their texture.
Heavy Cream Vs. Milk

Heavy cream provides a luxurious, velvety finish to the soup, but if you’re trying to cut back on fat or calories, you can definitely substitute it with half-and-half or even whole milk. However, keep in mind that you won’t get that same richness and creamy consistency.
Cheddar Cheese

Sharp cheddar is a perfect match for potato soup-it adds a slightly tangy flavor that contrasts with the potatoes’ natural sweetness. The cheese also helps thicken the soup, making it extra comforting.

Expert Tips

Blend For Extra Creaminess

If you want an ultra-smooth texture, use an immersion blender to purée the soup right in the pot. You can blend it as much or as little as you like, depending on your texture preference.
Make It Ahead

This soup stores wonderfully in the fridge. Make a big batch and keep it in an airtight container for up to 4 days. You can even freeze it for up to 3 months-just reheat slowly when you’re ready to enjoy it again.
Add Extra Vegetables

If you want to sneak some extra veggies in, consider adding carrots, celery, or leeks. They blend perfectly into the soup without overpowering the flavor.
Season Gradually

Taste as you go. Potatoes can absorb a lot of seasoning, so be sure to taste and adjust your salt and pepper throughout the cooking process.

Recipe Variations

One of the best parts about potato soup is that it’s super adaptable. Here are some fun variations you can try based on what you have on hand or what your family loves:

Loaded Baked Potato Soup

Top your soup with crispy bacon, green onions, and a dollop of sour cream for a full loaded baked potato experience.
Cheesy Bacon Potato Soup

Add even more cheese! Try adding a mix of mozzarella, Parmesan, or Gruyère for a super cheesy experience. Don’t forget the bacon!
Vegan Potato Soup

Skip the butter and cream, using olive oil and coconut milk or cashew cream instead. You can also use plant-based cheese to keep it dairy-free.
Spicy Potato Soup

Add a teaspoon of paprika, chili flakes, or even a few dashes of hot sauce to bring a little heat to the soup. A splash of cream afterward helps mellow the spice.

Final Words

This Easy Frozen Potato Soup recipe isn’t just quick and simple; it’s also a blank canvas for all kinds of variations. Whether you like it classic, cheesy, or with a spicy kick, you can adapt it to your taste. The best part is that it’s perfect for busy days when you want something comforting without spending hours in the kitchen.

The frozen potatoes make the prep effortless, and with a few simple ingredients, you can have a delicious, creamy soup in no time.

Easy Frozen Potato Soup Recipe