Crockpot Creamy Potato And Hamburger Soup Grandma’s Recipe

When the weather turns chilly and you’re craving something warm and comforting, there’s nothing quite like a bowl of homemade soup. And let’s be real-there’s something extra special about a recipe that’s passed down from generation to generation, like this Crockpot Creamy Potato and Hamburger Soup, which comes straight from Grandma’s kitchen. This hearty, creamy soup is everything you want on a cold day-rich, satisfying, and packed with flavors that just make you feel like you’re wrapped up in a warm blanket.

This soup has it all: tender potatoes, savory ground beef, and a creamy base that will leave you spooning up every last drop. Plus, the beauty of using a crockpot is that it practically cooks itself, allowing you to focus on everything else you need to do. No fuss, no mess-just throw the ingredients in and let the magic happen.

So, grab your favorite bowl and get ready to enjoy a family recipe that’s sure to become a regular part of your weeknight dinner rotation. Let’s dive into this recipe and see what makes it so special!

Crockpot Creamy Potato And Hamburger Soup Grandma’s Recipe

Grandma’s recipe for this Crockpot Creamy Potato and Hamburger Soup has been a family staple for years, and it’s easy to see why it’s stuck around for so long. It’s got that perfect balance of creamy and savory, hearty yet light enough for any occasion. The use of a crockpot means minimal effort and maximum flavor, which is exactly what you need when you’re juggling a busy schedule. The flavors blend together beautifully over time, creating a depth of taste that’s impossible to replicate in a stovetop version.

The magic of this recipe is its simplicity. While there are a few key ingredients, they all work in harmony to create a comforting bowl of soup that feels like a hug in a bowl. Whether you’re feeding a hungry family or hosting a cozy gathering, this soup will impress.

Ingredients Needed

To make this Crockpot Creamy Potato and Hamburger Soup, you don’t need a lot of fancy ingredients. In fact, this is one of those recipes where you likely already have most of the ingredients in your pantry and fridge. Here’s everything you’ll need:

• Ground Beef (1 lb): The heart of the soup, providing a rich, savory base. You can use lean ground beef for a lighter option, but for the creamiest flavor, go for a bit of fat in the mix.
• Potatoes (4 medium): These provide the perfect texture and heartiness. Russet potatoes are ideal because they break down just enough to thicken the soup while maintaining a bit of bite.
• Onion (1 medium, chopped): Adds a layer of sweetness and depth to the flavor profile.
• Carrots (2, peeled and sliced): These bring a slight sweetness and vibrant color to the soup. Their texture also adds a nice contrast to the creamy potatoes.
• Garlic (2 cloves, minced): Because who doesn’t love garlic? It adds a savory punch that enhances every other flavor in the pot.
• Beef Broth (4 cups): The base of the soup. It’s savory and helps create that liquidy, soupy consistency we all crave. You can use low-sodium if you prefer.
• Heavy Cream (1 cup): The secret to making this soup creamy and rich. It adds a luxurious texture and helps balance the savory notes from the beef.
• Cream Cheese (8 oz): This helps thicken the soup and adds a slight tang that complements the richness of the cream.
• Cheddar Cheese (1 cup, shredded): Because, let’s face it-cheese makes everything better. It adds a sharp, melty goodness that’s just irresistible.
• Salt and Pepper (to taste): Essential seasonings to bring everything together. You can also add other spices like paprika or thyme, depending on your preference.

Cooking Instructions

Making this Crockpot Creamy Potato and Hamburger Soup is so easy that even if you’ve never used a crockpot before, you’ll be a pro in no time. Here’s how to do it:

1. Brown the Ground Beef: Start by cooking the ground beef in a large skillet over medium heat. Break it up with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat. This step is essential for developing that deep beef flavor.
2. Add the Veggies: Once the beef is browned, transfer it to the crockpot. Then, add the chopped onions, carrots, garlic, and potatoes to the pot. Don’t worry about chopping everything perfectly; the slow cooking will do the rest.
3. Pour in the Broth: Add the beef broth to the crockpot and give everything a good stir. The broth is what will help the flavors meld together, so make sure everything is covered.
4. Cook on Low: Set your crockpot to cook on low for about 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the potatoes are tender and easily pierced with a fork.
5. Finish with Cream and Cheese: About 30 minutes before serving, add the heavy cream and cream cheese. Stir to combine. The cream cheese will melt into the soup, creating a thick, creamy texture.
6. Add the Cheese: Finally, sprinkle in the shredded cheddar cheese and stir it into the soup until it’s fully melted and incorporated.
7. Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot with a side of crusty bread, and enjoy!

Ingredient Insights

• Ground Beef: Opting for lean ground beef will make the soup lighter, but using a fattier cut will result in a richer, more flavorful broth. You can also substitute ground turkey or chicken if you’re looking for a leaner option.
• Potatoes: Russet potatoes are great for this recipe because they break down well and help thicken the soup, but Yukon Gold potatoes can also be used for a creamier texture. Just be aware that other varieties like red potatoes won’t break down as much and may affect the soup’s thickness.
• Heavy Cream and Cream Cheese: These two ingredients are the cornerstone of the soup’s creamy texture. You can use half-and-half for a slightly lighter version, or even swap out the cream cheese for mascarpone cheese if you’re feeling fancy.

Expert Tips

• Don’t Overcook the Potatoes: Keep an eye on the potatoes while they cook. If they become too mushy, the texture of the soup might change. Aim for them to be soft but still holding their shape.
• Use Fresh Garlic: Fresh garlic gives the best flavor, but if you don’t have it, garlic powder can work in a pinch (about 1 teaspoon).
• Grate the Cheese Yourself: Pre-shredded cheese contains anti-caking agents that can affect how it melts. For the creamiest soup, shred your cheese fresh.
• Make it Ahead: This soup is even better the next day, as the flavors have more time to develop. It also freezes well if you want to make a big batch and save some for later.

Recipe Variations

• Add Greens: Throw in a handful of spinach or kale near the end of cooking for a boost of color and nutrition.
• Spicy Kick: If you love a little heat, add a diced jalapeño or a pinch of cayenne pepper to the soup for some extra spice.
• Use Different Meats: Swap out the ground beef for sausage, ground turkey, or even bacon for a different twist on the flavor.
• Dairy-Free: To make this recipe dairy-free, you can use coconut cream instead of heavy cream and cream cheese, though it will change the flavor profile.

Final Words

This Crockpot Creamy Potato and Hamburger Soup is more than just a meal-it’s an experience. From the first spoonful to the last, every bite is comforting, creamy, and satisfying. It’s a perfect way to unwind after a long day, and the beauty of it is how easy it is to make. With a handful of ingredients and a few hours in the crockpot, you’ll have a delicious dinner that everyone will love.